Save A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I love serving these at casual get-togethers because everyone raves about the crispy tortilla and gooey cheese combo.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato, diced, ¼ cup dill pickles, sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade, see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5 7 minutes), stir in ketchup and mustard. Cook for 1 2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Step 6:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Save This recipe always brings my family together for fun and flavorful meals that everyone enjoys.
Notes
For a homemade burger sauce, mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and a pinch of paprika. Serve with oven fries or a simple green salad.
Required Tools
Large skillet, spatula, knife and cutting board, measuring spoons
Allergen Information
Contains Wheat (flour tortillas), Milk (cheese, sauce), Egg (in some burger sauces). May contain Soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Save Enjoy these viral cheeseburger tacos as a quick and satisfying meal any night of the week.
Recipe Q&A
- → What kind of beef is best for the filling?
Use ground beef with 80/20 fat ratio for juicy and flavorful filling that cooks evenly.
- → Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used for a gluten-free option and add a different texture to the tacos.
- → How do I get the tortillas crispy without burning?
Cook each folded tortilla in a thin layer of vegetable oil over medium heat, about 2 minutes per side, until golden brown.
- → What cheese works best inside the tacos?
Cheddar or American cheese melt well and complement the beef seasoning, but pepper jack adds a spicy twist.
- → Is there a suggested way to make the burger sauce?
Mix mayonnaise, ketchup, yellow mustard, pickle juice, and a pinch of paprika for a creamy, tangy sauce that enhances the fillings.
- → Can these tacos be prepared ahead of time?
You can cook the beef mixture and prep toppings in advance, but assemble and fry tacos just before serving to keep them crispy.