Save Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert & simple to assemble and bursting with natural sweetness.
This easy festive fruit kabob recipe is always a hit at our family gatherings and a fun way to enjoy a variety of fresh fruits.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
- Optional Garnishes: 2 tablespoons honey or agave syrup (optional for drizzling), 1 tablespoon shredded coconut (optional)
Instructions
- Step 1:
- Wash and prepare all fruit as directed patting dry to prevent slipping.
- Step 2:
- Thread the fruit onto wooden or metal skewers alternating colors and shapes for a festive look.
- Step 3:
- Arrange finished kabobs on a serving platter.
- Step 4:
- If desired lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
- Step 5:
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Save These fruit kabobs always bring smiles and are a refreshing treat that everyone can enjoy together.
Required Tools
Cutting board sharp knife skewers (8-10 inch wooden or metal) serving platter
Allergen Information
Contains no common allergens If using honey or coconut check for individual allergies Always verify ingredient labels if allergies are a concern
Nutritional Information
Calories 65 Total Fat 0.4 g Carbohydrates 16 g Protein 0.9 g per serving
Save Enjoy these kabobs as a simple healthy dessert or a refreshing snack at any gathering.
Recipe Q&A
- → What fruits work best for these kabobs?
Strawberries, pineapple, green and red grapes, kiwis, bananas, and blueberries combine well for a balance of color, texture, and sweetness.
- → Can I prepare the kabobs ahead of time?
Yes, you can assemble and refrigerate them for up to 2 hours before serving to keep them fresh and cool.
- → Are there ways to prevent bananas from browning?
Brushing banana slices lightly with lemon juice before threading helps prevent oxidation and browning.
- → What optional garnishes enhance the flavor?
Drizzling kabobs with honey or agave syrup, and sprinkling shredded coconut adds sweetness and texture without overpowering the fruits.
- → What tools are needed to assemble these kabobs?
You will need a cutting board, a sharp knife, skewers (wooden or metal), and a serving platter for presentation.
- → Are these kabobs suitable for special diets?
Yes, these fruit kabobs are vegetarian, vegan, gluten-free, and free from common allergens, except for optional ingredients which should be checked individually.