Easy Festive Fruit Kabobs (Print)

Colorful fruit kabobs combining fresh strawberries, grapes, kiwi, banana, and more for a refreshing snack.

# What you'll need:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 kiwis, peeled and sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup (optional)
09 - 1 tablespoon shredded coconut (optional)

# Directions:

01 - Wash and prepare all fruit as indicated, ensuring they are patted dry to avoid slipping.
02 - Thread the fruit pieces onto wooden or metal skewers, alternating colors and shapes for an appealing presentation.
03 - Arrange the completed kabobs on a serving platter.
04 - If desired, lightly drizzle with honey or agave syrup and sprinkle with shredded coconut immediately before serving.
05 - Serve immediately or refrigerate up to 2 hours before serving.

# Expert Advice:

01 -
  • Perfect for parties picnics or a healthy dessert
  • Simple to assemble and bursting with natural sweetness
02 -
  • Use any combination of seasonal fruits mango melon or peaches work well
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
03 -
  • Pat fruit dry to prevent slipping on skewers
  • Alternate colors and shapes for an appealing presentation
Go back