Save Celebrate New Year's Eve with a touch of elegance by indulging in these Dark Chocolate Covered Strawberry Dips. Juicy, fresh strawberries enveloped in silky, rich dark chocolate make a luxurious treat that's both simple to prepare and impressively festive. Whether you're hosting a party or enjoying a quiet evening, these decadent bites offer the perfect balance of sweetness and sophistication.
Save This delightful recipe offers not only a treat for the taste buds but also a beautiful presentation that will capture attention at any gathering. Dipping strawberries in dark chocolate is a timeless combination that brings together healthful fruit and rich, antioxidant-rich chocolate in every bite.
Ingredients
- Fruit
- 20 large fresh strawberries, washed and thoroughly dried, leaves intact
- Chocolate
- 200 g (7 oz) high-quality dark chocolate (70% cocoa), chopped
- Optional Toppings
- 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts)
- 2 tbsp white chocolate, melted (for drizzling)
- 2 tbsp sprinkles or edible glitter
Instructions
- 1. Prepare your workspace
- Line a baking sheet with parchment paper.
- 2. Get the chocolate ready
- Place the chopped dark chocolate in a heatproof bowl.
- 3. Melt the chocolate
- Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each, until melted.
- 4. Dip the strawberries
- Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
- 5. Remove excess chocolate
- Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
- 6. Add toppings
- Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
- 7. Repeat
- Repeat with remaining strawberries.
- 8. Set the chocolate
- Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
- 9. Serve
- Serve chilled or at room temperature.
Zusatztipps für die Zubereitung
Make sure your strawberries are completely dry before dipping so the chocolate adheres properly. Using a fork or piping bag helps create elegant white chocolate drizzle patterns once the dark chocolate has set. Refrigeration shortens the setting time if you’re in a hurry.
Varianten und Anpassungen
For a dairy-free version, choose vegan dark chocolate. Experiment with different nuts or add edible glitter for extra sparkle. You can also substitute dark chocolate with milk or white chocolate if preferred, but keep in mind this will alter the sweetness and texture.
Serviervorschläge
These strawberry dips pair beautifully with champagne or sparkling wine for a celebratory touch. Serve them family-style on a platter for guests to enjoy at their leisure, making your New Year's Eve gathering effortlessly elegant.
Save With just a handful of ingredients and minimal effort, Dark Chocolate Covered Strawberry Dips transform fresh fruit into an irresistible treat. Whether for a festive occasion or a simple indulgence, they bring both decadence and delight in every bite.
Recipe Q&A
- → What type of chocolate works best?
High-quality dark chocolate with 70% cocoa provides a rich, smooth coating that balances the strawberry’s sweetness.
- → How do I prevent chocolate from seizing during melting?
Use a double boiler or microwave in short bursts, stirring frequently to ensure even melting and avoid burning or seizing.
- → Can I add toppings to the dips?
Yes, sprinkle chopped toasted nuts, edible glitter, or drizzle melted white chocolate before the dark chocolate fully sets.
- → How should strawberries be prepared before dipping?
Strawberries must be thoroughly washed and completely dried; moisture can prevent chocolate from adhering properly.
- → What’s the best way to set the chocolate coating?
Let dipped strawberries set at room temperature or refrigerate briefly to speed up chocolate hardening without condensation.