# What you'll need:
→ Fruit
01 - 20 large fresh strawberries, washed and thoroughly dried, leaves intact
→ Chocolate
02 - 7 ounces high-quality dark chocolate (70% cocoa), chopped
→ Optional Toppings
03 - 2 tablespoons chopped toasted nuts (pistachios, almonds, hazelnuts)
04 - 2 tablespoons white chocolate, melted (for drizzling)
05 - 2 tablespoons sprinkles or edible glitter
# Directions:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Place chopped dark chocolate in a heatproof bowl and melt over a saucepan of simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second intervals, stirring between each until fully melted.
03 - Holding each strawberry by the leaves, dip into the melted chocolate, twirling to ensure even coating.
04 - Allow excess chocolate to drip off before placing the strawberry onto the prepared baking sheet.
05 - Sprinkle chopped nuts or edible glitter immediately if desired. For white chocolate drizzle, wait until dark chocolate has set, then drizzle melted white chocolate using a fork or piping bag.
06 - Dip and decorate remaining strawberries following the same steps.
07 - Let the chocolate set at room temperature for approximately 30 minutes or refrigerate briefly to speed up.
08 - Serve chilled or at room temperature for optimal enjoyment.
