Save A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I first made this classic cheese ball for our annual holiday party. It disappeared within minutes and everyone asked for the recipe. Now, I whip it up in advance every time we host a get-together.
Ingredients
- Cream cheese (16 oz, softened): Creates the creamy, tangy base
- Shredded sharp cheddar cheese (2 cups): Adds cheesy richness
- Dry ranch seasoning mix (1 oz, about 3 Tbsp): Infuses bold ranch flavor (use gluten-free if needed)
- Garlic powder (½ tsp): Brings savory depth
- Black pepper (⅛ tsp): Enhances spice and balance
- Finely chopped green onions (¼ cup): Offers fresh bite and mild onion flavor
- Finely chopped fresh parsley (¼ cup): Brightens taste and color
- Chopped pecans or walnuts, toasted (1 cup): Adds crunchy coating
- Chopped fresh chives (¼ cup, optional): Boosts herb flavor and visual appeal
Instructions
- Mix Base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Fold in Herbs:
- Blend in green onions and parsley.
- Shape Cheese Ball:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Roll and Coat:
- On a plate, combine chopped pecans (and chives, if using). Unwrap chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or Store:
- Serve immediately, or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Save This cheese ball has become a staple for family movie nights and small gatherings. My kids love helping roll it in nuts, and it always brings us together for snacking and laughter.
Required Tools
Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife and cutting board
Allergen Information
Contains dairy (cream cheese, cheddar cheese), tree nuts if used, and may contain gluten depending on ranch mix. Check labels for all packaged ingredients.
Nutritional Information (per serving)
Calories: 180, Total Fat: 15 g, Carbohydrates: 3 g, Protein: 6 g
Save Serve this cheese ball with crackers, sliced baguette, or fresh veggie sticks, and watch it disappear!
Recipe Q&A
- → Can I prepare this cheese ball ahead of time?
Yes, it can be made hours or even days ahead. Refrigerate for at least an hour to firm up before serving. It also freezes well for up to a month.
- → What nuts work best for coating?
Toasted pecans or walnuts provide great crunch and flavor. For nut-free options, try toasted sunflower or pumpkin seeds.
- → How do I add extra flavor?
Mix in ¼ cup of cooked, crumbled bacon for smoky depth, or adjust seasonings like garlic and fresh herbs to taste.
- → Is this suitable for gluten-free diets?
Yes, if you use a gluten-free ranch seasoning mix and avoid cross-contaminated ingredients.
- → What pairs well with this cheese ball?
Serve alongside crackers, slices of baguette, or crisp vegetable sticks. Crisp white wines complement the flavors well.