Tangy, creamy ball flavored with ranch, cheddar, nuts; perfect for effortless party appetizers and snacking.
# What you'll need:
→ Dairy
01 - 16 oz cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
→ Seasonings & Mix-Ins
03 - 1 oz dry ranch seasoning mix (about 3 tablespoons; gluten-free if needed)
04 - ½ teaspoon garlic powder
05 - ⅛ teaspoon black pepper
06 - ¼ cup finely chopped green onions
07 - ¼ cup finely chopped fresh parsley
→ For Rolling
08 - 1 cup chopped pecans or walnuts, toasted
09 - ¼ cup chopped fresh chives (optional)
# Directions:
01 - In a large mixing bowl, blend softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper until smooth and evenly incorporated.
02 - Gently fold in the chopped green onions and parsley to preserve texture.
03 - Transfer the mixture onto plastic wrap and form it into a uniform ball using the wrap to shape evenly.
04 - Refrigerate the formed ball for a minimum of 1 hour to allow it to set.
05 - On a plate, combine chopped toasted pecans and optional chives. Remove the chilled cheese ball from the wrap and roll it in the nut mixture to coat thoroughly.
06 - Serve immediately or wrap tightly and freeze for up to one month. Thaw overnight in the refrigerator before serving.
