Save A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.
I love this latte for its comforting cinnamon aroma and smooth oat milk texture that makes chilly mornings feel special.
Ingredients
- Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
- Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
- Milk: 2 cups unsweetened oat milk
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Step 1:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Step 2:
- In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming, but do not boil.
- Step 3:
- (Optional) Stir in the vanilla extract.
- Step 4:
- Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
- Step 5:
- Divide the latte between two mugs.
- Step 6:
- Garnish with a sprinkle of cinnamon on top. Serve immediately.
Save This latte always brings my family together on cool mornings for a cozy chat and shared smiles.
Required Tools
Small whisk or matcha whisk (chasen), small saucepan, milk frother (optional), measuring spoons and cups, two mugs
Allergen Information
Contains oats (gluten-free if using certified gluten-free oat milk) No common allergens but always check the oat milk label for cross-contamination
Nutritional Information
Calories 110, Total Fat 2.5 g, Carbohydrates 21 g, Protein 2 g per serving
Save This Cinnamon Maple Oat Milk Matcha Latte is the perfect easy treat to brighten your day.
Recipe Q&A
- → What type of matcha powder works best?
Use high-quality, finely ground ceremonial or culinary matcha for a smooth texture and vibrant flavor.
- → Can I substitute oat milk with other plant milks?
Yes, almond or soy milk can be used, though oat milk offers a naturally creamy taste that pairs well with matcha and cinnamon.
- → How do I prevent bitterness in the matcha?
Whisk the matcha powder with hot water (around 80°C) until frothy and avoid boiling temperatures that cause bitterness.
- → Is it possible to make an iced version?
Absolutely, chill the oat milk mixture and pour over ice for a refreshing cold drink.
- → What role does cinnamon play in the drink?
Cinnamon adds warmth and a subtle spice that complements the earthy matcha and sweet maple flavors.
- → Can I adjust the sweetness level?
Yes, simply increase or decrease the maple syrup amount to suit your taste preferences.