Save Elevate your New Years celebration with vibrant, elegant fruit garnishes designed to complement champagne flutes. These garnishes add a festive, colorful touch to each glass, enhancing the sipping experience.
This is perfect for ringing in 2026 with style and freshness at your celebration!
Ingredients
- Fresh Fruit: 6 large strawberries, 1 kiwi, 1 small pineapple, 12 fresh raspberries, 12 blueberries, 1 lime
- Optional Accents: Edible gold leaf (for decoration), Fresh mint leaves
Instructions
- Step 1:
- Rinse all fruit thoroughly and pat dry.
- Step 2:
- Slice strawberries vertically into halves or quarters, depending on size.
- Step 3:
- Peel the kiwi and cut into thin half-moon slices.
- Step 4:
- Cut the pineapple into thin wedges or small star shapes using a mini cookie cutter.
- Step 5:
- Slice the lime thinly into wheels or half-wheels for a zesty accent.
- Step 6:
- Skewer combinations of fruits onto 4-inch cocktail picks for example a raspberry pineapple star and blueberry or a strawberry half with a kiwi slice and mint leaf.
- Step 7:
- For an extra festive touch gently press a small amount of edible gold leaf onto selected fruit pieces.
- Step 8:
- Rest the fruit garnish across the rim of each champagne flute or place it inside the glass for a burst of color.
- Step 9:
- Serve immediately with chilled champagne.
Save My family enjoys creating unique fruit garnishes together making our New Years celebration even more special.
Required Tools
Paring knife Mini cookie cutter (optional) Small skewers or cocktail picks Cutting board
Allergen Information
Contains no common allergens If purchasing pre-cut fruit or gold leaf check packaging for possible allergen cross-contamination
Nutritional Information
Calories 18 Total Fat 0 g Carbohydrates 4 g Protein 0.2 g
Save Add a little sparkle to your New Years toast with these gorgeous garnishes to impress your guests.
Recipe Q&A
- → What fruits work best for champagne flute garnishes?
Fresh strawberries, kiwi, pineapple, raspberries, blueberries, and lime slices provide vibrant colors and complementary flavors.
- → How can I make the garnishes more elegant?
Adding edible gold leaf gently pressed onto fruit pieces adds a luxurious and festive touch.
- → What tools are needed to prepare these garnishes?
A paring knife, mini cookie cutter for shapes, small skewers or cocktail picks, and a cutting board are essential.
- → Can these garnishes be prepared ahead of time?
They are best assembled shortly before serving and kept chilled briefly to maintain freshness and color.
- → Are these garnishes suitable for dietary restrictions?
Yes, they are vegan, gluten-free, and contain no common allergens, making them widely suitable.
- → Can these garnishes complement non-alcoholic drinks?
Absolutely, they enhance sparkling cider or other non-alcoholic bubbly with vibrant flavors and colors.