Champagne Flute Fruit Garnishes (Print)

Create vibrant, elegant fruit garnishes to enhance the look and flavor of champagne flutes for celebrations.

# What you'll need:

→ Fresh Fruit

01 - 6 large strawberries
02 - 1 kiwi
03 - 1 small pineapple
04 - 12 fresh raspberries
05 - 12 blueberries
06 - 1 lime

→ Optional Accents

07 - Edible gold leaf (for decoration)
08 - Fresh mint leaves

# Directions:

01 - Rinse all fruit thoroughly under cold water and pat dry with a clean towel.
02 - Slice strawberries vertically into halves or quarters depending on size to create manageable pieces.
03 - Peel the kiwi and slice into thin half-moon shapes for elegant garnish slices.
04 - Cut pineapple into thin wedges or use a mini cookie cutter to create small star shapes.
05 - Slice lime thinly into wheels or half-wheels to add a zesty visual accent.
06 - Thread combinations of fruit pieces such as raspberry, pineapple star, and blueberry or strawberry half with kiwi slice and mint leaf onto 4-inch cocktail picks.
07 - Gently press small amounts of edible gold leaf onto select fruit pieces for a festive shimmer.
08 - Rest the completed fruit garnish across the rim or place inside each champagne flute for vibrant presentation.
09 - Present immediately alongside chilled champagne or sparkling cider.

# Expert Advice:

01 -
  • Vibrant and elegant fruit garnishes
  • Add a festive colorful touch
02 -
  • Try combinations like strawberry-lime-mint or pineapple-raspberry for different flavors and colors.
  • For a non-alcoholic version use with sparkling cider or non-alcoholic bubbly.
03 -
  • Chill the garnished flutes briefly before serving to keep fruit fresh.
  • Use gold leaf sparingly for a touch of luxury.
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