Save A bold, fiery dip bursting with roasted peppers, smoked paprika, and spicy chilies, perfect for adding excitement to any platter.
Ingredients
- Vegetables: 2 large red bell peppers, roasted and peeled, 2 medium tomatoes, seeded and chopped, 2 garlic cloves, minced, 1 small red onion, roughly chopped
- Spices & Seasonings: 1 2 fresh red chilies, seeded and chopped (adjust to taste), 2 tsp smoked paprika, ½ tsp ground cumin, ½ tsp salt, ¼ tsp ground black pepper
- Dairy & Acid: ½ cup Greek yogurt (or coconut yogurt for vegan option), 2 tbsp fresh lemon juice
- Oils & Garnish: 2 tbsp extra virgin olive oil, 2 tbsp chopped fresh cilantro or parsley (optional)
Instructions
- Step 1:
- Roast the red bell peppers over an open flame or under the broiler until skin is charred. Place in a bowl, cover, and let steam for 5 minutes, then peel off the skin and remove the seeds.
- Step 2:
- In a food processor or blender, combine roasted peppers, tomatoes, garlic, red onion, chilies, smoked paprika, cumin, salt, and black pepper. Blend until mostly smooth.
- Step 3:
- Add Greek yogurt and lemon juice. Pulse until fully incorporated adjust seasoning to taste.
- Step 4:
- With the processor running, drizzle in olive oil to create a creamy, slightly thick consistency.
- Step 5:
- Transfer to a serving bowl. Garnish with fresh herbs if desired.
- Step 6:
- Serve with pita chips, crackers, or fresh vegetables.
Save 
Save This spicy dip adds bold flavor with minimal effort and pairs perfectly with fresh veggies or chips.
Recipe Q&A
- → How do I roast peppers for this dip?
Roast red bell peppers over an open flame or under the broiler until the skin chars, then cover and steam for 5 minutes before peeling and seeding.
- → Can I adjust the heat level?
Yes, vary the amount of fresh red chilies or add a pinch of cayenne to control the spiciness to your preference.
- → What can I substitute for Greek yogurt?
Use coconut yogurt to keep it dairy-free and maintain a creamy texture with a hint of tang.
- → How should I serve this dip?
Enjoy it with pita chips, crackers, fresh vegetables, or as a spread in wraps and sandwiches.
- → Can I add other vegetables?
Try substituting roasted eggplant for a smoky variation or complement with fresh herbs like cilantro or parsley for extra freshness.