Save A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
Ingredients
- For the Roasted Acorns: 1 cup raw acorns (shelled, leached, and dried see Notes) 1 tbsp olive oil 1/2 tsp sea salt 1/4 tsp smoked paprika
- For the Platter: 1/2 cup toasted hazelnuts 1/2 cup toasted walnuts 1/2 cup dried cranberries 1/2 cup dried apricots, halved 1/2 cup seedless red grapes 1/4 cup pumpkin seeds 100 g aged cheddar, cubed 100 g brie or camembert, sliced 1 small apple, cored and sliced 1 tbsp fresh rosemary sprigs (for garnish)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C).
- Step 2:
- For the roasted acorns: In a bowl, toss leached, dried acorns with olive oil, sea salt, and smoked paprika. Spread on a baking sheet.
- Step 3:
- Roast acorns for 15–20 minutes, stirring halfway through, until golden and fragrant. Cool completely.
- Step 4:
- Arrange roasted acorns, toasted nuts, dried fruits, grapes, seeds, cheeses, and apple slices attractively on a large platter.
- Step 5:
- Garnish with fresh rosemary sprigs. Serve immediately.
Save Required Tools
Baking sheet Mixing bowl Sharp knife Large serving platter
Allergen Information
Contains tree nuts (acorns, hazelnuts, walnuts) dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross-contamination if allergies are a concern.
Nutritional Information (per serving)
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g
Save Recipe Q&A
- → How do you prepare acorns for roasting?
Acorns require leaching to remove bitterness and toxins before roasting. This involves soaking them in water for several days, changing the water regularly until it runs clear.
- → Can I substitute acorns in this platter?
Yes, roasted chestnuts make a great alternative if acorns are unavailable or difficult to prepare safely.
- → What cheeses pair well on this autumn platter?
Aged cheddar, brie, or camembert enhance the mix with creamy, savory notes. Vegan cheese alternatives can also be used.
- → How should the platter be served?
Arrange the roasted acorns, nuts, dried fruits, grapes, seeds, cheeses, and apple slices attractively on a large serving tray, garnished with fresh rosemary sprigs.
- → What beverages complement this platter?
Crisp Riesling, apple cider, or sparkling water pair well, enhancing the forest-foraged flavors and balancing richness.
- → Are there any allergen considerations?
This platter contains tree nuts and dairy, and may include gluten traces if served with breads or crackers. Always check labels for cross-contamination risks.