Save Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
I enjoyed making these with friends during the holidays; they were a hit at our party.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp Italian seasoning, 1/2 tsp dried rosemary, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley, 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Dry Pasta:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Toss Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Arrange on Sheet:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18 22 minutes turning halfway through until the pasta is golden and crisp.
- Garnish and Serve:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save This recipe always brings smiles when shared with my family during festive occasions.
Required Tools
Large pot, Colander, Mixing bowl, Baking sheet, Parchment paper, Kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free use gluten-free pasta for dairy-free omit or substitute cheese. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210 Total Fat: 7 g Carbohydrates: 32 g Protein: 6 g per serving
Save Enjoy these chips warm or at room temperature for best flavor and crisp texture.
Recipe Q&A
- → What type of pasta works best for these chips?
Short-shaped pasta like farfalle, penne, rotini, or rigatoni are ideal as they crisp evenly and hold seasoning well.
- → How can I make the pasta chips extra crispy?
Pat the pasta dry thoroughly before seasoning and baking, then bake at 200°C (400°F) until golden. Air frying for 10–12 minutes can also enhance crispiness.
- → Can I customize the seasoning blend?
Yes, the seasoning can be adjusted by adding or substituting herbs and spices like rosemary, smoked paprika, garlic powder, or Italian herbs to suit your taste.
- → Are these chips suitable for dairy-free diets?
Omit the Parmesan cheese topping or replace it with nutritional yeast to keep the chips dairy-free without sacrificing flavor.
- → What are good dipping options to serve with the pasta chips?
Marinara sauce, pesto, or any favorite savory dips complement the crispy chips well and enhance the festive flavors.