Save A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This dip platter has become the highlight of every gathering I host It’s always a hit and brings a fun chilly vibe to the table
Ingredients
- Dip: 200 g (7 oz) cream cheese, softened 100 g (3.5 oz) sour cream 60 g (2 oz) blue cheese, crumbled 1 tbsp lemon juice 1/2 tsp garlic powder 1/4 tsp salt Blue food coloring (optional, to achieve frozen pond color) 1 tbsp fresh chives, finely chopped
- Dippers: 150 g (5 oz) tortilla chips 100 g (3.5 oz) blue corn chips (for color contrast) 2 celery stalks, cut into sticks 2 carrots, peeled and cut into sticks 1 small cucumber, sliced into rounds 1 cup radishes, halved 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese 1 tbsp chopped fresh parsley or dill Edible glitter or silver sugar pearls (optional, for icy effect)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, blue cheese, lemon juice, garlic powder, and salt Mix until smooth and creamy
- Step 2:
- If desired, add a few drops of blue food coloring and stir until you achieve a pale, icy blue hue
- Step 3:
- Fold in chopped chives
- Step 4:
- Spoon the dip into a wide, shallow bowl Smooth the surface and sprinkle with extra blue cheese and herbs For a festive touch, add edible glitter or sugar pearls
- Step 5:
- Arrange tortilla chips, blue corn chips, and vegetables around the dip on a large platter to resemble a frozen pond
- Step 6:
- Serve immediately with extra chips and vegetables on the side
Save This recipe always brings my family together especially during holiday parties when its the centerpiece of our snack table
Notes
Additional flavor variations include adding a pinch of cayenne for gentle heat or using gluten-free chips for sensitive guests
Required Tools
Mixing bowl Spoon or spatula Serving platter Sharp knife Vegetable peeler (optional)
Allergen Information
Contains Milk (cream cheese, sour cream, blue cheese) Check chips for gluten if needed Always verify labels for allergens
Save This blue dip platter is not just tasty but visually stunning making any party feel special
Recipe Q&A
- → How can I achieve the frozen pond color?
Add a few drops of blue food coloring to the creamy dip mixture and stir until a pale icy blue hue is reached.
- → What can I use instead of sour cream for a lighter option?
Greek yogurt can be substituted for sour cream to create a lighter, tangy dip base.
- → Are there alternatives to blue cheese for this dip?
Feta cheese can replace blue cheese if a milder flavor is preferred without compromising creaminess.
- → How should I arrange the platter for best presentation?
Place the dip in a shallow bowl at the center and arrange a mix of tortilla chips, blue corn chips, and fresh vegetable sticks around it to mimic a frozen pond.
- → Can this platter suit gluten-free diets?
Yes, using gluten-free chips ensures the platter is suitable for gluten-sensitive guests.
- → What garnishes enhance flavor and appearance?
Sprinkle extra crumbled blue cheese, chopped parsley or dill, and optionally edible glitter or silver sugar pearls for a festive, icy look.