Frog Pond Snack Tray

Featured in: Homemade Classics

This vibrant snack tray transforms simple ingredients into a fun, edible scene resembling frogs in a pond. Thick cucumber slices serve as lily pads topped with cheese balls decorated with candy eyes. Sugar snap peas form legs while baby carrots, cherry tomatoes, blueberries, and grapes add colorful accents. Pretzel sticks and fresh mint rounds out the presentation. Perfect for easy, no-cook gatherings and appealing to all ages.

Updated on Sat, 29 Nov 2025 15:05:00 GMT
Frog Pond Snack Tray featuring whimsical frog-shaped snacks with colorful fruits and vegetables. Save
Frog Pond Snack Tray featuring whimsical frog-shaped snacks with colorful fruits and vegetables. | pumpkinhearth.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond, perfect for parties or playful gatherings.

This tray always brings smiles and sparks imagination during our family get-togethers.

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, a handful of fresh mint leaves (optional, for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter.
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body.
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue.
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs.
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray.
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles.
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look.
Step 8:
Serve with extra cream cheese or hummus as a dip on the side.
Kid-friendly Frog Pond Snack Tray with mozzarella frogs, cucumber lily pads, and fresh grapes. Save
Kid-friendly Frog Pond Snack Tray with mozzarella frogs, cucumber lily pads, and fresh grapes. | pumpkinhearth.com

This snack tray always delights kids and adults alike making gatherings more fun and memorable.

Required Tools

Sharp knife Cutting board Serving platter Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella cream cheese) Contains gluten (pretzel sticks) For dairy-free or gluten-free use appropriate substitutes Always check ingredient labels for hidden allergens

Nutritional Information

Calories 150 Total Fat 6 g Carbohydrates 18 g Protein 5 g

Vibrant Frog Pond Snack Tray displays a creative appetizer with healthy snacks arranged playfully. Save
Vibrant Frog Pond Snack Tray displays a creative appetizer with healthy snacks arranged playfully. | pumpkinhearth.com

This frog pond snack tray is a fun and healthy way to engage kids in eating fruits and veggies.

Recipe Q&A

How do you create the frog bodies in this tray?

Use mozzarella balls or vegan cheese balls placed on cucumber slices to mimic frog bodies.

What can be used to attach the candy eyes to the cheese?

A small amount of cream cheese or hummus works well as adhesive to secure the eyes.

Which vegetables represent frog legs and pond plants?

Split sugar snap peas resemble frog legs, while baby carrots and cherry tomatoes imitate plants and flowers.

Can this tray accommodate dairy-free diets?

Yes, substitute cheese balls with vegan alternatives and use hummus instead of cream cheese.

What kinds of dips pair well with this snack tray?

Cream cheese or hummus dips complement the fresh vegetables and cheese perfectly.

Frog Pond Snack Tray

A fun snack tray featuring cucumber rounds, cheese, and colorful veggies arranged like frogs in a pond.

Prep duration
20 min
0
Time required
20 min
Created by Sarah Coleman


Skill required Easy

Cuisine origin American

Portions 4 Serves

Dietary info Meat-free

What you'll need

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 1/2 cup blueberries
04 1/2 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 1/2 cup cream cheese or hummus for dairy-free option
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices for savory alternative
02 1/4 cup pretzel sticks
03 A handful of fresh mint leaves (optional)

Directions

Step 01

Prepare cucumber lily pads: Slice the cucumber into 8 thick rounds and arrange them evenly on a large serving platter.

Step 02

Create frog bodies: Place a mozzarella or vegan cheese ball on each cucumber round to represent the frog’s body.

Step 03

Attach eyes: Secure two candy eyes or olive slices onto each cheese ball using a small dab of cream cheese or hummus as adhesive.

Step 04

Form frog legs: Split each sugar snap pea lengthwise and position two halves behind each cheese ball to mimic frog legs.

Step 05

Decorate with vegetables: Arrange baby carrots and cherry tomatoes around the platter to resemble plants and flowers throughout the pond scene.

Step 06

Add pond embellishments: Scatter blueberries and green grapes around the cucumber slices to imitate pond stones and bubbles.

Step 07

Incorporate reeds and garnish: Insert pretzel sticks upright as reeds and sprinkle fresh mint leaves over the arrangement for a vibrant finish.

Step 08

Serve with dip: Offer additional cream cheese or hummus on the side for dipping.

Gear Needed

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Allergy warning

Read over each ingredient for allergies and check with your doctor when uncertain.
  • Contains dairy from mozzarella and cream cheese.
  • Contains gluten due to pretzel sticks.
  • Use substitutes for dairy-free or gluten-free needs and verify labels for hidden allergens.

Nutrition details per portion

This is for reference only. Contact your healthcare provider about any concerns.
  • Calorie count: 150
  • Fat content: 6 g
  • Carbohydrate: 18 g
  • Proteins: 5 g