Save A show-stopping holiday charcuterie board arranged in the shape of a festive stocking featuring a vibrant selection of cured meats artisan cheeses fresh fruits and accompaniments perfect for holiday gatherings.
Ingredients
- Meats: 100 g prosciutto 100 g Genoa salami thinly sliced 100 g spicy soppressata thinly sliced 50 g coppa or bresaola optional
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g manchego sliced 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes 1 cup fresh raspberries 1 small pomegranate seeded ½ cup dried apricots ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives ¼ cup cornichons or mini gherkins ½ cup candied pecans or walnuts ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs Edible flowers optional
Instructions
- Step 1:
- On a large board or platter sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
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Save Recipe Q&A
- → What meats work best for this board?
Cured meats like prosciutto, Genoa salami, and spicy soppressata provide a balanced mix of flavors and textures suited for the board.
- → How can I create the stocking shape on my board?
Use parchment paper to sketch the stocking outline on your serving platter as a guide for arranging ingredients.
- → What cheeses complement the meats here?
Cheeses such as aged cheddar, brie, manchego, and goat cheese offer varied flavors that pair well with the cured meats.
- → Can this be adapted for vegetarians?
Yes, omit the meats and add marinated vegetables or extra nuts to maintain variety and flavor balance.
- → What drinks pair well with this board?
Light reds, sparkling wines, or crisp whites enhance the flavors and provide a refreshing contrast to the rich components.
- → How should I garnish the board?
Fresh rosemary, thyme sprigs, and edible flowers add aroma and festive visual appeal.