Save A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip, artfully presented with assorted dippers for a festive holiday board.
This dip duo board is perfect for holiday gatherings and has quickly become a favorite at our family parties.
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Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers drained, 8 oz (225 g) cream cheese softened, 1/3 cup feta cheese crumbled, 1 garlic clove, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), Salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream, 1/2 cup mayonnaise, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 2 tbsp fresh tarragon leaves (or 1 tbsp dried), 2 tbsp lemon juice, 1 small garlic clove, Salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup sweet mini bell pepper strips, 1 cup baby carrots, 1 cup snap peas, 1 cup gluten-free crackers, 1 cup pita chips (use gluten-free if desired)
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Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and cayenne (if using). Blend until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl.
- Prepare the Green Goddess Dip:
- In a clean food processor, combine sour cream, mayonnaise, herbs, lemon juice, and garlic. Blend until smooth and green. Season with salt and pepper. Transfer to a second serving bowl.
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board. Arrange the dippers artfully around the bowls, alternating colors for a festive presentation.
- Serve:
- Serve immediately, or cover and refrigerate the dips for up to 24 hours before serving.
Save Our family looks forward to this dip board every holiday season sharing smiles and stories while enjoying the colorful display.
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Required Tools
Food processor, serving platter or board, serving bowls, chefs knife, cutting board
Allergen Information
Contains dairy (cream cheese, feta, sour cream, mayonnaise). Contains eggs (mayonnaise). Crackers and pita chips may contain gluten use gluten-free varieties as needed. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 210, Total Fat 15 g, Carbohydrates 13 g, Protein 5 g per serving
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Enjoy this festive dip duo for your next holiday celebration and watch it become a tradition.
Recipe Q&A
- → What ingredients create the creamy texture in the red pepper dip?
The creamy texture comes from cream cheese combined with feta cheese and olive oil, blended smoothly with roasted red peppers.
- → Which herbs are included in the green goddess dip?
Fresh parsley, chives, basil, and tarragon provide a vibrant herbal flavor in the green goddess dip.
- → Can I prepare these dips in advance?
Yes, both dips can be covered and refrigerated for up to 24 hours before serving to enhance flavors.
- → What types of dippers work best with this duo?
Fresh vegetables like cherry tomatoes, cucumber, baby carrots, snap peas, and gluten-free crackers or pita chips complement the dips well.
- → Are there any allergy considerations with these dips?
These dips contain dairy and eggs, and crackers or pita chips may have gluten; gluten-free options are recommended for sensitive diets.
