Save A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
I love making these deviled egg ornaments every holiday season because they bring so much joy and color to our gatherings.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise , 1 teaspoon Dijon mustard , 1 teaspoon white wine vinegar or lemon juice , 1/8 teaspoon salt , 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper , 2 tablespoons finely diced green bell pepper , 1 tablespoon finely chopped chives or green onions , 1 tablespoon finely grated carrot , 2 tablespoons finely diced pickles or cornichons (optional) , 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan , cover with water , and bring to a boil. Once boiling , remove from heat , cover , and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise , Dijon mustard , vinegar (or lemon juice) , salt , and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites , creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers , carrots , pickles , and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Save My family always looks forward to these festive eggs at every holiday party , making wonderful memories together.
Notes
For extra color , use smoked paprika or turmeric in the filling. Swap mayonnaise for Greek yogurt for a lighter version. Decorate with edible gold flakes or pomegranate seeds for added flair.
Required Tools
Saucepan , Mixing bowl , Knife , Spoon or piping bag , Cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label). Check mayonnaise for potential allergens (e.g. , soy or egg).
Save These festive deviled egg ornaments make your holiday parties memorable and delicious every time.
Recipe Q&A
- → What ingredients create the filling?
The filling combines mayonnaise, Dijon mustard, white wine vinegar or lemon juice, salt, and black pepper for a creamy and tangy taste.
- → How are the egg ornaments decorated?
Toppings include finely diced red and green bell peppers, grated carrot, chopped chives, and optionally diced pickles or cornichons to add vibrant colors.
- → Can the filling be made lighter?
Yes, you can substitute mayonnaise with Greek yogurt for a lighter texture and taste.
- → How do you achieve the ornament hanger effect?
Insert thin chive stems or parsley stems at the top of each egg half to mimic ornament hangers for a festive presentation.
- → What special tips enhance flavor and appearance?
Adding smoked paprika or turmeric to the filling enriches color and flavor, while using edible gold flakes or pomegranate seeds can add extra holiday flair.