Save A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This veggie platter is my go-to for gatherings because it looks impressive without a lot of effort and everyone loves the fresh dip.
Ingredients
- Vegetables: 2 large English cucumbers 4 large carrots 1 red bell pepper 1 yellow bell pepper 1 cup cherry tomatoes 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain, full-fat or low-fat) 2 tbsp fresh chives, finely chopped 1 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 1 tbsp lemon juice 1 small garlic clove, minced Salt and black pepper, to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals. Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots, then slice diagonally into thin ovals, similar in size to the cucumber slices. Arrange next to the cucumber, continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips. Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl, combine Greek yogurt, chives, dill, parsley, lemon juice, minced garlic, salt, and pepper. Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately, or cover and refrigerate until ready to serve.
Save My family always gathers around this platter at parties and immediately starts nibbling on the fresh veggies and creamy dip.
Required Tools
Large serving platter, sharp knife, vegetable peeler, small mixing bowl, spoon
Allergen Information
Contains dairy (Greek yogurt). To make dairy-free, use plant-based yogurt alternatives. Always check labels for hidden allergens.
Nutritional Information
Calories: 90 per serving, Total Fat: 2 g, Carbohydrates: 14 g, Protein: 5 g
Save This platter is a vibrant and healthy way to entertain friends with minimal prep time.
Recipe Q&A
- → What vegetables are used in this fan-shaped platter?
The platter features English cucumbers, carrots, red and yellow bell peppers, cherry tomatoes, and sugar snap peas arranged in a fan shape.
- → How is the herbed dip prepared?
The dip combines Greek yogurt with fresh chives, dill, parsley, lemon juice, minced garlic, salt, and pepper, stirred until smooth.
- → Can I substitute the yogurt for a dairy-free option?
Yes, a plant-based yogurt alternative can be used to make the dip dairy-free while maintaining a creamy texture.
- → How should the vegetables be sliced for optimal presentation?
Cucumbers and carrots are sliced diagonally into thin oval shapes to create overlapping rows that form the fan design on the platter.
- → What are some serving suggestions for this arrangement?
Serve immediately or chilled, and consider adding pita chips or crackers alongside for added crunch and variety.