Coconut Matcha Snowball Bites

Featured in: Warm Baked Treats

These coconut matcha snowball bites combine the earthy notes of matcha powder with creamy coconut butter and oil, creating a rich and satisfying snack. The mixture is chilled, shaped into small balls, then rolled in shredded coconut for added texture. Perfect for a quick energy lift, these bites are low in carbs and free from gluten and dairy, making them suitable for keto and vegetarian lifestyles. Enjoy chilled for best flavor and texture.

Updated on Fri, 28 Nov 2025 09:39:00 GMT
Creamy Coconut Matcha Snowball fat bombs covered in shredded coconut, ready to chill. Save
Creamy Coconut Matcha Snowball fat bombs covered in shredded coconut, ready to chill. | pumpkinhearth.com

Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.

I first made these fat bombs as a quick energy snack, and they quickly became a favorite treat for my low-carb lifestyle.

Ingredients

  • Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)

Instructions

Step 1:
In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
Step 2:
Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
Step 3:
Using a tablespoon or small cookie scoop, portion out the dough and roll into 1-inch balls.
Step 4:
Roll each ball in the extra shredded coconut to coat.
Step 5:
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
Step 6:
Store in an airtight container in the refrigerator for up to 1 week.
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This recipe always brings joy during family gatherings especially as a healthy dessert option everyone enjoys.

Required Tools

Mixing bowl, spoon or spatula, cookie scoop or tablespoon, baking tray, parchment paper

Allergen Information

Contains coconut Free from dairy gluten and eggs Always check sweetener and coconut product labels for possible cross-contamination

Nutritional Information

Calories 110 Total Fat 10 g Carbohydrates 3 g (Net Carbs 1 g) Protein 1 g per serving

These easy-to-make Coconut Matcha Snowball keto fat bombs boast a vibrant green color and coconut aroma. Save
These easy-to-make Coconut Matcha Snowball keto fat bombs boast a vibrant green color and coconut aroma. | pumpkinhearth.com

These fat bombs are a perfect quick snack and great for keeping energy levels up throughout the day.

Recipe Q&A

What gives these bites their distinct matcha flavor?

The matcha green tea powder imparts a vibrant earthy taste that pairs beautifully with the creamy coconut base.

How are these snowball bites formed?

The chilled mixture is portioned out and rolled into small balls, then coated with shredded coconut for added texture.

Can I adjust the sweetness in these bites?

Yes, the powdered erythritol can be swapped for your preferred keto-friendly sweetener to suit your taste.

What is the best way to store these treats?

Store the bites in an airtight container in the refrigerator for up to one week to maintain freshness and firmness.

Are these bites suitable for specific dietary needs?

Yes, they are gluten-free, dairy-free, vegetarian, and keto-friendly, making them versatile for various diets.

Coconut Matcha Snowball Bites

Bite-sized delights blending matcha and creamy coconut for a flavorful low-carb boost.

Prep duration
15 min
Time to cook
1 min
Time required
16 min
Created by Sarah Coleman


Skill required Easy

Cuisine origin Fusion

Portions 16 Serves

Dietary info Plant-based, No dairy, Free from gluten, Lower carb

What you'll need

Base

01 1 cup unsweetened shredded coconut
02 1/2 cup softened coconut butter
03 1/4 cup melted coconut oil
04 2 tablespoons powdered erythritol
05 1 1/2 teaspoons matcha green tea powder
06 1/2 teaspoon pure vanilla extract
07 Pinch of sea salt

Coating

01 1/3 cup unsweetened shredded coconut

Directions

Step 01

Combine base ingredients: In a medium mixing bowl, blend the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt until a consistent dough forms.

Step 02

Chill mixture: Place the mixture in the refrigerator for 10 to 15 minutes to slightly firm up.

Step 03

Portion and shape: Use a tablespoon or small cookie scoop to portion out the dough and roll each portion into 1-inch balls.

Step 04

Coat with shredded coconut: Roll each ball thoroughly in the extra shredded coconut to create an even coating.

Step 05

Firm the balls: Arrange the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.

Step 06

Storage: Store the balls in an airtight container in the refrigerator for up to one week.

Gear Needed

  • Mixing bowl
  • Spoon or spatula
  • Cookie scoop or tablespoon
  • Baking tray
  • Parchment paper

Allergy warning

Read over each ingredient for allergies and check with your doctor when uncertain.
  • Contains coconut
  • Free from dairy, gluten, and eggs

Nutrition details per portion

This is for reference only. Contact your healthcare provider about any concerns.
  • Calorie count: 110
  • Fat content: 10 g
  • Carbohydrate: 3 g
  • Proteins: 1 g