Christmas Tree Sweet Treats

Featured in: Warm Baked Treats

These festive treats combine crunchy cereal with melted marshmallows tinted green to resemble Christmas trees. Easy to shape and decorate, each treat is topped with colorful candies and optionally features pretzel stick trunks. Perfect for holiday gatherings or fun family projects, they set quickly at room temperature and deliver a sweet, crunchy bite with a festive appearance.

Updated on Tue, 25 Nov 2025 16:02:00 GMT
A close-up of vibrant green Christmas Tree Rice Crispy Treats, decorated with colorful candies and stars. Save
A close-up of vibrant green Christmas Tree Rice Crispy Treats, decorated with colorful candies and stars. | pumpkinhearth.com

Festive, fun, and easy-to-make treats shaped like Christmas trees, perfect for holiday gatherings or family activities. These sweet, crunchy snacks are coated in green-tinted marshmallow and decorated with colorful candies.

I have always enjoyed making these with my family during the holiday season; it's a sweet tradition that brings us closer together.

Ingredients

  • Main Mixture: 4 cups Rice Krispies cereal, 3 cups mini marshmallows, 3 tablespoons unsalted butter, 1/2 teaspoon vanilla extract, Green food coloring
  • Decorations: 1/3 cup mini M&Ms or colored sprinkles, 12 small star-shaped candies or yellow M&Ms
  • Optional: 12 pretzel sticks (for tree trunks), Nonstick cooking spray or parchment paper for shaping

Instructions

Step 1:
In a large saucepan over low heat, melt the butter. Add marshmallows and stir until completely melted and smooth.
Step 2:
Remove from heat. Stir in vanilla extract and several drops of green food coloring until the mixture reaches your desired shade.
Step 3:
Add Rice Krispies cereal and quickly fold until fully coated.
Step 4:
Let the mixture cool for 1–2 minutes (so its not too hot to handle but still pliable).
Step 5:
Coat your hands with nonstick spray or lightly butter them. Shape the mixture into 12 cone-shaped trees.
Step 6:
If using pretzel sticks, gently insert one into the base of each tree for a trunk.
Step 7:
Decorate the trees with mini M&Ms or sprinkles as ornaments, and press a star-shaped candy or yellow M&M on top of each tree.
Step 8:
Place on parchment paper and let set at room temperature for 15–20 minutes until firm.
These homemade Christmas Tree Rice Crispy Treats are festively shaped; sweet, crunchy, and ready to enjoy now! Save
These homemade Christmas Tree Rice Crispy Treats are festively shaped; sweet, crunchy, and ready to enjoy now! | pumpkinhearth.com

This has become a favorite family activity during the holidays, bringing joy and sweet memories together.

Required Tools

Large saucepan, Mixing spoon, Measuring cups and spoons, Parchment paper or nonstick spray, Optional star-shaped cookie cutter for candies

Allergen Information

Contains dairy (butter), gluten (if using standard pretzel sticks), and soy (in some candies). Contains possible traces of nuts and gluten depending on candy brands. Always double-check ingredient labels for allergens.

Nutritional Information

Calories: 125, Total Fat: 3 g, Carbohydrates: 25 g, Protein: 1 g per treat.

Perfectly shaped Christmas Tree Rice Crispy Treats, arranged on parchment; a delightful holiday dessert! Save
Perfectly shaped Christmas Tree Rice Crispy Treats, arranged on parchment; a delightful holiday dessert! | pumpkinhearth.com

Enjoy making these festive treats with your loved ones; they add a fun and tasty touch to any holiday celebration.

Recipe Q&A

How do I get the perfect green color for the treats?

Add green food coloring gradually to the melted marshmallow mixture until your desired shade is achieved.

What is the best way to shape the treats?

Grease your hands lightly with butter or nonstick spray and quickly mold the mixture into cone shapes before it cools.

Can I include pretzel sticks in the treats?

Yes, pretzel sticks can be inserted at the base to resemble tree trunks, adding both texture and stability.

How should the decorated treats be stored?

Store them in an airtight container at room temperature for up to three days to maintain freshness.

Are there allergen concerns with these treats?

They contain dairy from butter and possibly gluten or soy depending on candy and pretzel stick choices; check labels carefully.

Christmas Tree Sweet Treats

Green marshmallow and cereal confections shaped as trees, decorated with vibrant candies for a festive touch.

Prep duration
15 min
Time to cook
10 min
Time required
25 min
Created by Sarah Coleman


Skill required Easy

Cuisine origin American

Portions 12 Serves

Dietary info Meat-free

What you'll need

Main Mixture

01 4 cups Rice Krispies cereal
02 3 cups mini marshmallows
03 3 tablespoons unsalted butter
04 1/2 teaspoon vanilla extract
05 Green food coloring, several drops

Decorations

01 1/3 cup mini M&Ms or colored sprinkles
02 12 small star-shaped candies or yellow M&Ms

Optional

01 12 pretzel sticks (for tree trunks)
02 Nonstick cooking spray or parchment paper for shaping

Directions

Step 01

Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir continuously until fully melted and smooth.

Step 02

Add Flavor and Color: Remove the saucepan from heat. Stir in vanilla extract and several drops of green food coloring until the mixture achieves a uniform shade.

Step 03

Incorporate Cereal: Add the Rice Krispies cereal to the mixture and fold quickly but gently until all cereal is evenly coated.

Step 04

Cool Mixture: Allow the mixture to cool for 1 to 2 minutes until it is warm but safe to handle and remains pliable.

Step 05

Shape Trees: Coat your hands lightly with nonstick spray or butter. Shape the mixture into 12 cone-shaped trees.

Step 06

Add Trunks: Gently insert one pretzel stick into the base of each tree, if using, to serve as a trunk.

Step 07

Decorate Trees: Press mini M&Ms or sprinkles onto the trees as ornaments and affix a star-shaped candy or yellow M&M atop each tree.

Step 08

Set Treats: Place the trees on parchment paper and allow to set at room temperature for 15 to 20 minutes until firm.

Gear Needed

  • Large saucepan
  • Mixing spoon
  • Measuring cups and spoons
  • Parchment paper or nonstick cooking spray
  • Optional star-shaped cookie cutter for candies

Allergy warning

Read over each ingredient for allergies and check with your doctor when uncertain.
  • Contains dairy (butter), gluten (if pretzel sticks are used), and soy (in some candies). Possible traces of nuts and gluten depending on candy brands.

Nutrition details per portion

This is for reference only. Contact your healthcare provider about any concerns.
  • Calorie count: 125
  • Fat content: 3 g
  • Carbohydrate: 25 g
  • Proteins: 1 g