Butterfly Bloom Fruit Board

Featured in: Homemade Classics

This vibrant fruit board arranges fresh strawberries, blueberries, grapes, pineapple, kiwi, mango, blackberries, and orange segments into a butterfly shape. Designed as a stunning centerpiece, the platter balances colors and textures to delight the eyes and palate. Optional garnishes like mint leaves and edible flowers add freshness and charm. A vanilla Greek yogurt and honey dip complements the fruit, enhancing flavors. Ideal for quick prep and impressive presentation at parties, brunches, or casual gatherings, this arrangement invites creativity and healthy enjoyment.

Updated on Sat, 29 Nov 2025 15:41:00 GMT
Butterfly Bloom Fruit Board, a colorful and refreshing arrangement of fresh fruit, ready to enjoy. Save
Butterfly Bloom Fruit Board, a colorful and refreshing arrangement of fresh fruit, ready to enjoy. | pumpkinhearth.com

A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.

This fruit board was a hit at our last gathering, bringing both beauty and a healthy snack to the table that everyone enjoyed.

Ingredients

  • Fruits: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup green grapes halved, 1 cup red grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup blackberries, 1 orange peeled and segmented
  • Garnishes (optional): 2 tablespoons fresh mint leaves, edible flowers (such as pansies or violets) for decoration
  • Dips (optional): 1/2 cup vanilla Greek yogurt, 1 tablespoon honey

Instructions

Step 1:
Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
Step 3:
Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
Step 4:
Use grapes and pineapple for the lower wings maintaining color balance on both sides.
Step 5:
Place blueberries and blackberries to create decorative spots on the wings.
Step 6:
Use kiwi slices and orange segments to add more color and detail to the wing pattern.
Step 7:
For the butterfly body line up a row of blackberries or grapes in the center.
Step 8:
Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
Step 9:
Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
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This fruit board brings joy and conversation to family gatherings making every event feel special and vibrant.

Required Tools

Large serving platter or board, sharp paring knife, small bowls for dips, paper towels

Allergen Information

Contains dairy if using Greek yogurt dip. Check edible flower sources for possible cross-contamination. Always verify ingredient labels if allergies are a concern.

Nutritional Information

Per serving (without dip) Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g

This stunning Butterfly Bloom Fruit Board features a vibrant array of sliced fruits, perfect for sharing and snacking. Save
This stunning Butterfly Bloom Fruit Board features a vibrant array of sliced fruits, perfect for sharing and snacking. | pumpkinhearth.com

Enjoy this vibrant fruit board as a healthy and beautiful addition to any occasion.

Recipe Q&A

What fruits are used to create the butterfly shape?

Strawberries, mango, grapes, pineapple, blueberries, blackberries, kiwi, and orange segments are artfully arranged to form the butterfly wings and body.

Can I use other fruits in this arrangement?

Yes, seasonal fruits like raspberries, peaches, or melon can be substituted to suit taste and availability.

How can I add extra texture to the fruit board?

Sprinkling chia seeds on the arrangement provides added texture and nutritional benefits.

What garnishes enhance the appearance of the fruit board?

Fresh mint leaves and edible flowers like pansies or violets add vibrant color and a fresh aroma to the display.

Is there a recommended dip to accompany the fruit board?

A simple blend of vanilla Greek yogurt and honey complements the fruit’s natural sweetness, with vegan alternatives available like coconut yogurt and maple syrup.

How should I prepare the fruits for best results?

Wash and dry fruits thoroughly to prevent excess moisture, then slice or segment them uniformly for balanced arrangement.

Butterfly Bloom Fruit Board

An artistic fruit arrangement shaped like a butterfly with fresh, colorful fruits for festive occasions.

Prep duration
25 min
0
Time required
25 min
Created by Sarah Coleman


Skill required Easy

Cuisine origin International

Portions 6 Serves

Dietary info Meat-free, Free from gluten

What you'll need

Fruits

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup red grapes, halved
05 1 cup pineapple, cut into small triangles
06 1 kiwi, peeled and sliced
07 1 mango, peeled and diced
08 1/2 cup blackberries
09 1 orange, peeled and segmented

Garnishes (optional)

01 2 tablespoons fresh mint leaves
02 Edible flowers (such as pansies or violets), for decoration

Dips (optional)

01 1/2 cup vanilla Greek yogurt
02 1 tablespoon honey

Directions

Step 01

Prepare the fruits: Wash and prepare all fruits as directed. Pat dry with paper towels to remove excess moisture.

Step 02

Outline the butterfly: On a large rectangular or oval serving platter, lightly sketch or visualize the outline of a butterfly.

Step 03

Form the upper wings: Arrange sliced strawberries and mango pieces symmetrically to create the upper wings.

Step 04

Create the lower wings: Use green and red grapes along with pineapple pieces to form the lower wings, balancing colors on both sides.

Step 05

Add decorative spots: Distribute blueberries and blackberries over the wings to create decorative spots.

Step 06

Embellish with additional fruits: Incorporate kiwi slices and orange segments to introduce contrast and detail within the wing pattern.

Step 07

Construct the butterfly body: Line up a row of blackberries or grapes along the center to represent the butterfly’s body.

Step 08

Apply garnishes: Tuck fresh mint leaves and edible flowers into the wings to achieve a blooming effect, if using.

Step 09

Serve with dip (optional): Offer a small bowl of vanilla Greek yogurt mixed with honey alongside for dipping, if desired.

Gear Needed

  • Large serving platter or board
  • Sharp paring knife
  • Small bowls for dips
  • Paper towels

Allergy warning

Read over each ingredient for allergies and check with your doctor when uncertain.
  • Contains dairy if using Greek yogurt dip.
  • Verify edible flower sources to avoid cross-contamination.
  • Check ingredient labels for potential allergens.

Nutrition details per portion

This is for reference only. Contact your healthcare provider about any concerns.
  • Calorie count: 95
  • Fat content: 0.5 g
  • Carbohydrate: 24 g
  • Proteins: 1 g