Homemade Classics

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French meal.

Cod roasted in tomato sauce with spiced almonds and ginger rice—healthy, vibrant, and under 500 calories per serving.

Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus for two.

Asparagus spears in crispy panko-Asiago crust with smoked paprika. Golden outside, tender inside. Served with lemon.

Crispy wrappers filled with spicy buffalo chicken, cheddar cheese, and green onions for the ultimate party appetizer.

Smoky Gouda and caramelized onions bake into a bubbly, golden appetizer perfect for entertaining guests.

Grilled shrimp with feta, tomatoes, cucumber, olives, and lemon dressing in a fresh Mediterranean bowl.

Roasted green tea cream layered with fresh berries and granola for a elegant Japanese-inspired dessert.

Silky custard infused with aromatic roasted green tea, balancing earthy notes with creamy richness.