Save A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
I first made this for a cozy winter party, and it vanished before I could even set out the drinks. Every December, my family excitedly asks for this fudgy peppermint classic.
Ingredients
- Fudge Base: 3 cups (510 g) high-quality white chocolate chips
- Fudge Base: 1 (14 oz/397 g) can sweetened condensed milk
- Fudge Base: 1/2 teaspoon pure peppermint extract
- Fudge Base: 1/4 teaspoon fine sea salt
- Topping: 1/2 cup (about 6) peppermint candy canes or hard peppermint candies, crushed
Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Chocolate:
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total).
- Add Flavors:
- Stir in the peppermint extract and sea salt until well incorporated.
- Shape and Top:
- Pour the mixture into the prepared pan and smooth the top with a spatula. Immediately sprinkle the crushed peppermint candies evenly over the fudge, gently pressing them in.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Cut and Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Save We always make a double batch so there's enough to share. My kids love helping crush the candy canes and pressing them into the fudge. Every year it brings laughter and sweet memories.
Required Tools
Gather an 8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, and knife for quick assembly.
Allergen Information
Contains dairy and may contain soy. Peppermint candies can contain traces of gluten, so always check packaging for sensitive guests.
Nutritional Information
Each serving has 210 calories, 8 g total fat, 34 g carbohydrates, and 3 g protein. Enjoy as a festive treat in moderation.
Save Wrap fudge squares in festive boxes for perfect gifts. The peppermint crunch and creamy chocolate always bring holiday cheer.
Recipe Q&A
- → How do I melt the white chocolate without burning it?
Use short microwave bursts of about 30 seconds, stirring well between each to ensure even melting and prevent scorching.
- → Can I substitute peppermint extract with another flavor?
Yes, vanilla extract works well for a milder, sweeter profile without mint notes.
- → What type of chocolate works best for the base?
High-quality white chocolate chips or bars provide a smoother texture and richer flavor for the fudge base.
- → How long should the bark be chilled before cutting?
Chill for at least one hour or until fully set to ensure clean, firm squares.
- → Can I store it for later consumption?
Store in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.