Save A comforting dessert featuring tender, juicy pears baked under a golden, nutty almond crumble Perfect for chilly evenings and easy to prepare ahead
This dessert quickly became a favorite in our household because of its warm flavors and simple preparation
Ingredients
- For the Pear Filling: 6 ripe pears peeled cored and sliced 2 tbsp lemon juice 3 tbsp granulated sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon
- For the Almond Crumble: 120 g (1 cup) all purpose flour 80 g (2/3 cup) ground almonds (almond meal) 100 g (1/2 cup) unsalted butter cold and cubed 70 g (1/3 cup) light brown sugar 40 g (1/3 cup) sliced almonds 1/4 tsp salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F)
- Step 2:
- In a large bowl toss the sliced pears with lemon juice sugar vanilla extract and cinnamon Spread evenly in a greased 23 cm (9 inch) baking dish
- Step 3:
- In a separate bowl combine flour ground almonds brown sugar and salt Add the cold butter cubes Rub the mixture together with your fingertips until it resembles coarse crumbs
- Step 4:
- Stir in the sliced almonds
- Step 5:
- Sprinkle the almond crumble mixture evenly over the pears
- Step 6:
- Bake for 35 minutes or until the top is golden and the pears are bubbling
- Step 7:
- Let cool slightly before serving Serve warm optionally with vanilla ice cream or whipped cream
Save Enjoying this crumble has become a cherished family moment during cold evenings
Notes
Substitute apples for pears or use a mix for variety For a gluten free option use gluten free flour Add a pinch of nutmeg for extra warmth Best served warm but also delicious at room temperature
Required Tools
Mixing bowls 23 cm (9 inch) baking dish Paring knife Vegetable peeler Oven
Allergen Information
Contains Milk (butter) Tree nuts (almonds) Gluten (flour) For allergies use plant based butter and certified gluten free flour always double check product labels
Save This warm pear and almond crumble is a delightful treat perfect for sharing with loved ones
Recipe Q&A
- → What type of pears work best for this dish?
Ripe but firm pears that hold their shape well during baking, such as Bartlett or Anjou, are ideal for balancing tenderness with texture.
- → Can I prepare this dessert in advance?
Yes, it can be assembled ahead and baked just before serving or reheated gently while maintaining its texture and warmth.
- → How can I make a gluten-free version?
Substitute all-purpose flour with certified gluten-free flour blends while keeping other ingredient quantities the same.
- → What alternatives are there to almonds in the topping?
Chopped walnuts or pecans can be used to create a similar nutty crumble texture and flavor.
- → How should I store leftovers?
Cover and refrigerate leftovers; they can be enjoyed cold or warmed gently before serving within 2-3 days.