Tudor Rose Salami Cheese (Print)

Symmetrical Tudor Rose with salami petals and yellow cheese center for elegant starters or platters.

# What you'll need:

→ Meats

01 - 5 slices salami, approximately 2.5–3 inches diameter each

→ Cheese

02 - 1 small round slice yellow cheese (e.g., Gouda, Cheddar), about 1.25–1.5 inches diameter, 0.2 inch thick

# Directions:

01 - On a serving plate, position the five salami slices in a slightly overlapping circular pattern to form a symmetrical floral shape.

02 - Set the round yellow cheese slice in the middle, covering the overlapping edges of the salami to mimic the button of a rose.

03 - Modify the salmon petals as necessary to ensure symmetry and enhance visual appeal.

04 - Present immediately as an elegant appetizer on a charcuterie board or platter.

# Expert Advice:

01 -

It takes ten minutes and requires zero cooking, so you can assemble it while guests are still arriving.
The visual impact makes people feel like you've put in real effort, even though you haven't.
It's naturally gluten-free and works on any charcuterie board, cheese platter, or party spread.

02 -

The cheese needs to be thick enough not to flop or curl at the edges, so don't slice it too thin or it loses its sculptural quality.
Room temperature salami looks more vibrant and tastes better than cold salami, so let it sit out for a few minutes before arranging if you've pulled it from the fridge.

03 -

If your cheese is too soft or warm, chill it for five minutes before slicing so it holds its round shape and doesn't stick to the knife.
The secret to making this look effortless is to arrange it slowly and step back between adjustments so you catch any asymmetry early.