Stove Top Meatloaf Hack (Print)

Moist meatloaf enhanced with savory stuffing mix, ideal for busy evenings and simple family meals.

# What you'll need:

→ Meat

01 - 2 pounds ground beef (80/20 blend recommended)

→ Binding and Flavor

02 - 1 box (6 ounces) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Preheat oven to 350°F. Grease a standard loaf pan or line it with parchment paper.
02 - In a large bowl, mix ground beef, stuffing mix, eggs, and chosen liquid until just combined; avoid overmixing.
03 - Transfer mixture to prepared loaf pan and press gently to shape evenly.
04 - Optionally, spread 1/2 cup ketchup or barbecue sauce over the loaf’s surface for added flavor.
05 - Bake uncovered for 50 to 55 minutes, or until internal temperature reaches 160°F and meat is cooked through.
06 - Allow meatloaf to rest for 10 minutes before slicing and serving.

# Expert Advice:

01 -
  • Quick to prepare for busy weeknights
  • Extra moisture and taste from boxed stuffing mix
02 -
  • Using milk instead of water adds more moisture
  • You can swap ground beef for turkey or chicken for a lighter version
03 -
  • Add Worcestershire sauce or Italian seasoning for deeper flavor
  • Leftovers are perfect for sandwiches the next day
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