Save A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
This hack has saved me countless times when I needed dinner on the table fast, yet still wanted a homemade touch my family appreciates.
Ingredients
- Ground beef: 2 lbs (900 g), 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Prepare oven:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line with parchment paper.
- Mix ingredients:
- In a large bowl, combine ground beef, stuffing mix, eggs, and water (or milk). Mix until just combined, taking care not to overwork the meat.
- Shape meatloaf:
- Transfer mixture to prepared loaf pan, pressing gently to form.
- Optional topping:
- Spread 1/2 cup ketchup or barbecue sauce over the top for extra flavor.
- Bake:
- Bake uncovered for 50–55 minutes, until the internal temperature reaches 160°F (71°C).
- Rest and serve:
- Let rest for 10 minutes before slicing and serving.
Save Whenever I make this, my kids gather around the table eager for their favorite classic dinner, and it's become our comfort meal on chilly evenings.
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains: Wheat (gluten), eggs, and may contain milk. Check stuffing mix for additional allergens such as soy or dairy.
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 17 g, Protein: 36 g per serving
Save This easy meatloaf hack makes dinner comforting and simple with minimal prep. Enjoy hearty slices served alongside your favorite veggies.
Recipe Q&A
- → Can I substitute the ground beef with another meat?
Yes, ground turkey or chicken can be used as alternatives for a leaner option.
- → What is the purpose of the stuffing mix in this dish?
The stuffing mix adds both flavor and moisture, helping keep the meatloaf tender and tasty.
- → Can I use milk instead of water in the mix?
Absolutely, milk adds extra richness and moisture to the meatloaf mixture.
- → How do I know when the meatloaf is fully cooked?
Bake until the internal temperature reaches 160°F (71°C) and juices run clear.
- → What are some good side dishes to serve with this meatloaf?
Mashed potatoes and steamed green beans complement the dish well for a balanced meal.