Layered nachos with beef, cheeses, and colorful toppings styled as a soccer field—perfect for parties.
# What you'll need:
→ Meat & Beans
01 - 1 lb ground beef
02 - 1 can (14 oz) black beans, drained and rinsed
03 - 2 tbsp taco seasoning mix
04 - 1 tbsp vegetable oil
→ Chips & Base
05 - 10 oz sturdy tortilla chips
→ Cheese
06 - 2 cups shredded cheddar cheese
07 - 1 cup shredded Monterey Jack cheese
→ Toppings & Field Decorations
08 - 1/2 cup sour cream
09 - 2 ripe avocados, mashed
10 - 1/2 cup prepared salsa
11 - 1 cup chopped cherry tomatoes
12 - 1 small red bell pepper, diced
13 - 1/4 cup sliced black olives
14 - 2 tbsp chopped fresh cilantro
# Directions:
01 - Preheat the oven to 400°F (200°C).
02 - Heat vegetable oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 to 7 minutes. Drain excess fat.
03 - Stir in taco seasoning and 2 tablespoons water; cook for 2 minutes. Add black beans and cook an additional 2 to 3 minutes until heated through. Remove from heat.
04 - Spread tortilla chips evenly on a large rimmed baking sheet or platter in a rectangular shape resembling a soccer field.
05 - Spoon the beef and bean mixture evenly over the chips. Sprinkle shredded cheddar and Monterey Jack cheeses on top.
06 - Bake in the preheated oven for 8 to 10 minutes until cheese is fully melted and bubbly.
07 - Allow to cool slightly, then spread the mashed avocados in a smooth layer over the nachos, leaving a border of chips visible to mimic a grassy field.
08 - Fill a piping bag or resealable plastic bag with sour cream. Snip a small corner and pipe field lines, goal boxes, and center circle onto the avocado layer.
09 - Use diced red bell pepper pieces for corner flags, sliced black olives to represent players, and cherry tomatoes along with cilantro to simulate fans and crowd elements.
10 - Serve immediately with salsa on the side for dipping.
