Save A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
This snack mix always brings back warm memories of ski trips with friends, enjoyed by the fire after a day on the slopes.
Ingredients
- 3 cups mini pretzel twists: Base crunchy ingredient
- 3 cups popped popcorn (plain or lightly salted): Adds lightness and crunch
- 2 cups rice cereal squares (e.g., Chex): Provides texture
- 1 cup mini marshmallows: Adds sweetness and chew
- 200 g (7 oz) white chocolate, coarsely chopped or chips: Coating to bind and sweeten
- 1/2 cup snowflake or winter-themed sprinkles: Decorative topping
- 1/2 cup silver dragèes or pearlized sugar balls (optional): Extra festive touch
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragèes, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes, or until the chocolate is set.
- Step 8:
- Break into clusters and serve, or store in an airtight container.
Save This mix is a holiday favorite that my whole family looks forward to after skiing days.
Notes
For a nutty twist, add 1 cup roasted almonds or cashews. Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl, heatproof bowl for melting chocolate, spatula, baking sheet, parchment paper
Allergen Information
Contains milk (white chocolate), gluten (pretzels cereal), and may contain soy. If using dragèes, check for nut warnings. Always check ingredient labels if sensitive to allergens.
Save This snack mix is simple yet festive, perfect for cozy winter evenings or sharing at holiday parties.
Recipe Q&A
- → What ingredients create the crunchy base?
The crunchy base is made from mini pretzel twists, popped popcorn, rice cereal squares, and mini marshmallows.
- → How is the white chocolate applied?
White chocolate is gently melted over simmering water or in the microwave, then poured over the snack mix and carefully stirred to coat evenly.
- → Can this mix be adjusted for dietary preferences?
Yes, gluten-free pretzels and cereals can be used, and nuts like almonds or cashews may be added for extra texture or flavor.
- → What toppings add the wintery touch?
Snowflake-shaped sprinkles and silver dragées or pearlized sugar balls create the festive winter appearance.
- → How should the snack clusters be stored?
Store the cooled clusters in an airtight container at room temperature to maintain freshness and crunch.