Save A festive, eye-catching candy board overflowing with holiday treats—perfect for parties or as a whimsical Christmas centerpiece. Sweet, salty, and colorful, this board appeals to all ages and can be customized with your favorite candies.
This candy avalanche board has become a favorite at our family gatherings because it combines sweet and salty flavors with vibrant colors everyone enjoys.
Ingredients
- Chocolates & Candies: 1 cup red and green M&Ms, 1 cup assorted holiday chocolate truffles, 1 cup peppermint bark pieces, 1 cup candy canes (mini or crushed), 1 cup gummy bears or holiday gummies, 1 cup chocolate-covered pretzels, 1 cup marshmallows (mini or shaped)
- Cookies & Crunchy Treats: 1 cup holiday sugar cookies (mini or cut-out shapes), 1 cup gingerbread men cookies (mini size), 1 cup shortbread cookies
- Savory & Salty Additions (optional for contrast): ½ cup roasted, salted nuts (e.g., almonds, cashews, or pecans), ½ cup popcorn (plain or caramel)
- Decorations: Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins (as desired)
Instructions
- Step 1:
- Select a large wooden board, platter, or tray.
- Step 2:
- Arrange the largest items (cookies, chocolate-covered pretzels) as the base layer, creating a sack overflowing effect in one section of the board.
- Step 3:
- Add clusters of chocolates, truffles, and peppermint bark in and around the cookies, letting them spill out from the sack area.
- Step 4:
- Fill gaps with M&Ms, gummies, and marshmallows for color and texture variation.
- Step 5:
- Add savory or salty items like nuts and popcorn to balance the sweetness, if desired.
- Step 6:
- Finish with candy canes and decorative touches such as sprinkles or gold-foil coins.
- Step 7:
- Serve immediately, or cover loosely and store in a cool, dry place until serving.
Save This recipe brings out joy in my family as we gather to create a colorful candy feast that delights all ages during the holidays.
Notes
Personalize with your favorite candies or themed treats. Substitute gluten-free cookies if needed. Add dried fruits for a healthier touch. Pair with hot cocoa or festive cocktails.
Required Tools
Large board or platter. Small bowls (optional, for loose candies). Tongs or small serving spoons.
Nutritional Information
Calories: 320. Total Fat: 12 g. Carbohydrates: 48 g. Protein: 3 g per serving.
Save This candy avalanche is sure to be the highlight of your holiday celebrations every year.
Recipe Q&A
- → What are the main components of the candy board?
The board features holiday chocolates, assorted candies like red and green M&Ms, peppermint bark, cookies such as gingerbread and shortbread, as well as savory additions like roasted nuts and popcorn.
- → How can I arrange the treats for best effect?
Start with larger items like cookies and chocolate-covered pretzels as a base. Layer clusters of candies around them, then fill gaps with smaller sweets like M&Ms and marshmallows to create an overflowing sack look.
- → Are there any options to customize the board?
Yes, you can swap in gluten-free cookies, add dried fruits, or choose your favorite candies to personalize the display according to taste and dietary needs.
- → Can this be prepared ahead of time?
The board is best served fresh but can be covered loosely and stored in a cool, dry place briefly before serving to maintain freshness and texture.
- → What festive touches can enhance the presentation?
Decorate with red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins for added visual appeal and holiday cheer.
- → Is this board suitable for vegetarians?
Yes, the selections are vegetarian-friendly, featuring candies and cookies free from meat products.