A colorful spiral wrap with roasted vegetables, feta, herbs, and hummus, ideal for light and festive meals.
# What you'll need:
→ Roasted Vegetables
01 - 1 medium red bell pepper, sliced
02 - 1 small zucchini, sliced
03 - 1 small yellow squash, sliced
04 - 1 small red onion, sliced
05 - 1 tablespoon olive oil
06 - 1/2 teaspoon dried oregano
07 - Salt and freshly ground black pepper, to taste
→ Wrap & Filling
08 - 4 large spinach or tomato tortillas
09 - 3.5 ounces feta cheese, crumbled
10 - 1/2 cup hummus
11 - 1/2 cup baby spinach leaves
12 - 1/4 cup sun-dried tomatoes, thinly sliced
13 - 1 tablespoon fresh basil, chopped (optional)
# Directions:
01 - Preheat the oven to 400°F (200°C).
02 - Toss bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper in a large bowl; spread evenly on a baking sheet.
03 - Roast the vegetables for 25 to 30 minutes, stirring halfway through, until tender and lightly caramelized; let cool for 5 minutes.
04 - Lay tortillas on a clean surface and spread a thin, even layer of hummus over each, leaving a 1/2-inch border.
05 - Place baby spinach leaves evenly over the hummus.
06 - Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach; optionally sprinkle with fresh basil.
07 - Roll each wrap tightly into a log; wrap in plastic and chill for 10 minutes to firm, if desired.
08 - Slice each roll into 1-inch spirals and arrange on a platter with spiral side up for a festive display.
