Save A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
A cozy classic that's always a hit at parties and family gatherings.
Ingredients
- 1 sheet (approx 250 g) ready-rolled puff pastry
- 350 g good-quality pork sausage meat or 6 pork sausages casings removed
- 1 small onion finely chopped
- 1 tbsp fresh parsley finely chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
- 1 tbsp poppy seeds (optional)
- 2 tbsp wholegrain mustard or chutney
- Fresh herbs (e.g. rosemary thyme) for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Mix Filling:
- In a bowl, combine the sausage meat, onion, parsley, thyme, Dijon mustard, salt, and pepper. Mix until fully incorporated.
- Prepare Pastry:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Form Sausage Logs:
- Divide the sausage mixture in half and form each portion into a long, even log. Place one log along the long edge of each pastry strip.
- Roll Pastry:
- Carefully roll the pastry over the sausage, brushing the edge with a little beaten egg to seal. Position the seam underneath.
- Cut Rolls:
- Cut each roll into 6–8 even pieces (about 4–5 cm each), for a total of 12–16 mini rolls.
- Arrange on Sheet:
- Arrange the mini rolls, seam side down, in a half-circle/wreath shape on the prepared baking sheet, leaving a small gap between each for expansion.
- Finish & Bake:
- Brush the tops with the remaining beaten egg. Sprinkle with sesame and/or poppy seeds if desired. Bake for 20–25 minutes or until golden brown and cooked through.
- Serve:
- Cool slightly, then transfer the wreath to a serving platter. Garnish with fresh herbs if desired. Serve warm with mustard or chutney.
Save This wreath always brings everyone together around the table with smiles and happy appetites.
Notes
Add a pinch of chili flakes to the sausage mix for extra heat Excellent served warm or at room temperature
Nutritional Information
Calories 130 Total Fat 9 g Carbohydrates 9 g Protein 4 g per serving based on 14 pieces
Required Tools
Large baking sheet Parchment paper Sharp knife Mixing bowl Pastry brush
Save This mini sausage roll wreath is a guaranteed crowd-pleaser for festive gatherings.
Recipe Q&A
- → What type of sausage is best for this dish?
Good-quality pork sausage meat works best, but turkey or chicken sausage can be used for a lighter flavor.
- → Can I prepare the pastry wreath in advance?
Yes, you can assemble it ahead of time and refrigerate before baking to save prep time.
- → How do I achieve the golden flaky crust?
Brushing the pastry with beaten egg before baking ensures a shiny, golden finish.
- → Are there vegetarian alternatives for the sausage filling?
Plant-based sausage meat can replace pork for a vegetarian-friendly option.
- → What serving suggestions complement the wreath?
Serve warm with wholegrain mustard or chutney and garnish with fresh herbs like rosemary and thyme.
- → How should I store leftovers?
Store in an airtight container in the refrigerator and reheat gently to maintain flakiness.