Meatloaf with Mashed Potatoes

A comforting classic featuring juicy, savory meatloaf paired with creamy mashed potatoes—perfect for a hearty family dinner.

This meatloaf recipe has been a favorite at family dinners for years and never disappoints.

Ingredients

• For the Meatloaf: 1½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork, 1 cup (100 g) breadcrumbs, 1 medium onion finely chopped, 2 cloves garlic minced, 2 large eggs, ½ cup (120 ml) whole milk, 2 tbsp Worcestershire sauce, 2 tbsp ketchup, 1½ tsp salt, 1 tsp black pepper, ½ tsp dried thyme
• For the Meatloaf Glaze: ½ cup (120 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard
• For the Mashed Potatoes: 2 lbs (900 g) russet potatoes peeled and cut into chunks, ½ cup (120 ml) whole milk warmed, ¼ cup (60 g) unsalted butter, ½ tsp salt or to taste, ¼ tsp black pepper

Instructions

Preheat Oven:

Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.

Mix Meatloaf:

In a large mixing bowl combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix gently until just combined—do not overmix.

Shape Meatloaf:

Transfer the mixture to the prepared loaf pan, pressing lightly to shape.

Prepare Glaze:

In a small bowl mix ketchup, brown sugar, and Dijon mustard for the glaze. Spread evenly over the top of the meatloaf.

Bake:

Bake for 55 60 minutes or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.

Cook Potatoes:

While the meatloaf bakes place potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15 18 minutes until fork-tender.

Mash Potatoes:

Drain the potatoes and return to the pot. Add warm milk, butter, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Serve:

Slice the meatloaf and serve hot with a generous helping of mashed potatoes.

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This recipe always brings the family around the table, sparking conversation and smiles.

Notes

For a lighter version use ground turkey or chicken. Add chopped fresh parsley or chives to the mashed potatoes for extra flavor. Leftover meatloaf makes excellent sandwiches. Pair with steamed green beans or a simple salad.

Required Tools

Large mixing bowl, Loaf pan, Saucepan, Potato masher or ricer, Knife and cutting board

Allergen Information

Contains Eggs, Milk, Wheat (breadcrumbs), Soy (Worcestershire sauce may contain soy). If sensitive, check all labels especially for Worcestershire sauce and breadcrumbs.

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This classic meal is sure to comfort and satisfy at every family gathering.

Recipe Q&A

→ What is the best meat blend for this meatloaf?

An 80/20 beef blend combined with ground pork creates a juicy, flavorful texture that holds well during baking.

→ How do I make the mashed potatoes creamy?

Use warm whole milk and butter when mashing the potatoes, and mash thoroughly until smooth to achieve a creamy consistency.

→ Can I prepare the meatloaf glaze in advance?

Yes, mix ketchup, brown sugar, and Dijon mustard ahead of time for convenience and to deepen the glaze flavor.

→ How long should the meatloaf rest after baking?

Allow the meatloaf to rest for about 10 minutes to let the juices redistribute before slicing.

→ What sides pair well with this dish?

Steamed green beans or a fresh, simple salad complement the rich meatloaf and mashed potatoes nicely.

→ Are there suggested variations for dietary preferences?

For a lighter option, substitute ground turkey or chicken, and add fresh herbs like parsley or chives to the mashed potatoes for extra flavor.