Save An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter has become my go-to for celebrations, impressing guests with both elegance and taste.
Ingredients
- Mini Pastries: 1 sheet puff pastry thawed 1 egg beaten (for egg wash) 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk 2 tbsp granulated sugar 1 tsp vanilla extract 2 egg yolks 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate Edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries 1/2 cup blueberries 1/2 cup pomegranate arils 1 kiwi peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies) Fresh mint leaves Powdered sugar for dusting
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C) Line a baking sheet with parchment paper
- Step 2:
- Cut the puff pastry into diamond shapes Place on the baking sheet brush lightly with egg wash and sprinkle with sugar Bake for 12-15 minutes until golden and puffed Let cool
- Step 3:
- For the vanilla cream Heat milk and vanilla in a saucepan until just simmering In a bowl whisk egg yolks sugar and cornstarch until pale Slowly pour in the hot milk while whisking Return the mixture to the saucepan and cook over medium heat stirring constantly until thickened Remove from heat cover with plastic wrap touching the surface and chill
- Step 4:
- For the white chocolate diamonds Melt white chocolate in a heatproof bowl set over simmering water Pour onto parchment paper and spread into a thin layer Once slightly set but still pliable cut into diamond shapes Chill until firm If desired decorate with edible silver leaf
- Step 5:
- To assemble Arrange mini puff pastry diamonds on a large platter Pipe or spoon vanilla cream onto some pastries Add white chocolate diamonds and scatter fruit jewels around Garnish with edible flowers mint leaves and a dusting of powdered sugar
- Step 6:
- Serve immediately allowing guests to mix and match the elements
Save My family always looks forward to this luxurious dessert after celebrations, making it a cherished tradition.
Notes
Swap vanilla cream for lemon curd for a tart contrast Use any fresh brightly colored fruits to mimic jewels Serve with sparkling wine for an extra-luxurious touch
Required Tools
Baking sheet Parchment paper Small saucepan Mixing bowls Whisk Sharp knife Piping bag (optional)
Allergen Information
Contains Egg Milk Wheat Soy (in puff pastry and chocolate) May contain traces of nuts (check pastry and chocolate labels) Always verify ingredient labels for allergens
Save This dessert platter combines elegance and taste perfectly making your celebrations unforgettable.
Recipe Q&A
- → How do you achieve the puffed diamond shapes?
Cut thawed puff pastry into diamond shapes, brush lightly with egg wash, sprinkle sugar, then bake at 400°F for 12-15 minutes until golden and puffed.
- → What gives the vanilla cream its smooth texture?
The cream is gently cooked by whisking egg yolks, sugar, and cornstarch, then combining with simmering milk and vanilla, creating a thick, silky custard.
- → How are the white chocolate diamonds made?
Melt white chocolate over simmering water, spread thinly on parchment paper, chill until pliable, then cut into diamond shapes and optionally decorate with edible silver leaf.
- → Which fruits are used to mimic jewel tones?
Raspberries, blueberries, pomegranate arils, and kiwi are selected for their bright, jewel-like colors and fresh flavors.
- → Can the vanilla cream be substituted?
Yes, lemon curd can be used as a tart contrast, providing a fresh variation to the dessert flavors.