Save A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This waffle bar quickly became a holiday tradition in our home, sparking creativity and joy with every bite.
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Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar
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Instructions
- Preheat:
- Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Combine:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Cook Waffles:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Arrange & Decorate:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Serve:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save We love gathering around the waffle bar as a family to build edible gingerbread houses every holiday morning.
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Required Tools
Waffle iron, mixing bowls, whisk, measuring cups and spoons, serving platters and bowls
Allergen Information
Contains: Wheat (gluten), eggs, milk, and possibly nuts/soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Nutritional Information
Per serving: 420 calories, 13 g total fat, 68 g carbohydrates, 8 g protein
Save 
This gingerbread house waffle bar is a wonderful way to make your holiday mornings memorable and delicious.
Recipe Q&A
- → What spices are used in the waffle batter?
The batter includes ground ginger, cinnamon, cloves, and nutmeg to create a warm and festive flavor profile.
- → Can I make this waffle bar gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- → How should I cook the waffles for best results?
Preheat the waffle iron and lightly grease it before pouring the batter. Cook until golden and crisp for perfect texture.
- → What toppings are recommended for decorating?
Suggested toppings include whipped cream, mini marshmallows, peppermint candies, chocolate chips, pretzel sticks, and fresh fruit slices.
- → Is this dish suitable for vegetarians?
Yes, it contains no meat products and uses dairy, eggs, and plant-based ingredients, fitting a vegetarian diet.
