# What you'll need:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup mixed-color cherry tomatoes
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - 1/2 cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - 1/4 cup black olives
11 - 1/4 cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Directions:
01 - Place a small bowl of hummus or ranch dip at the center of a large serving platter to form the bunny's body.
02 - Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
03 - Construct the ears with rows of cucumber slices outlined by carrot sticks.
04 - Use black olives to form the eyes and nose; optionally add a cherry tomato for the nose.
05 - Arrange radish slices on the cheeks and cut small bell pepper strips for whiskers.
06 - Surround the bunny with broccoli, sugar snap peas, cherry tomatoes, and bell pepper slices to simulate a colorful meadow.
07 - Place green onions or chives around to mimic grass and tuck in fresh dill or parsley for texture.
08 - Scatter edible flowers over the arrangement for a festive appearance, if desired.
09 - Present immediately with extra dip served alongside.
