Save A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
I enjoy making this veggie board for family gatherings as it brings smiles and encourages kids to eat more vegetables.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save My family loves gathering around this fun veggie board especially during Easter when the kids help arrange the bunny.
Notes
For vegan boards ensure the dip is plant-based. Swap vegetables based on seasonality or preference such as asparagus tips celery or blanched green beans. Pair with pita chips crackers or breadsticks for heartier snacking.
Required Tools
Large serving platter or board, Small bowl for dip, Paring knife, Cutting board
Allergen Information
Contains possible allergens in dip (e.g. dairy sesame in hummus). Check dip ingredients for gluten soy or nut content if allergies are a concern. Vegetables are naturally gluten and nut-free.
Save This veggie board is not only delicious but also a creative centerpiece that invites everyone to eat healthy in a fun way.
Recipe Q&A
- → What vegetables are best for the bunny shape?
Cauliflower florets create the bunny's head and body outline, while cucumber slices and carrot sticks form ears and accents. Cherry tomatoes, radishes, and bell peppers add color and detail.
- → Can I use different dips?
Yes, feel free to choose your preferred dip such as hummus, ranch, or a plant-based alternative to complement the fresh vegetables.
- → How do I keep the veggies fresh before serving?
Prepare and chill the vegetables in advance. Arrange them just before serving to maintain crispness and vibrant colors.
- → Are there suggestions for seasonal substitutions?
Substitute with asparagus tips, celery sticks, or blanched green beans depending on availability and preference.
- → What is the best way to serve this platter?
Place the platter on a large board or dish, keeping the dip at the center as the bunny’s body, and serve immediately with extra dip on the side.
- → Is this suitable for gluten-free diets?
Yes, the vegetable components are naturally gluten-free. Check dip ingredients if allergies are a concern.