# What you'll need:
→ Chicken
01 - 2 pounds chicken wings, split and tips removed
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon paprika
06 - 1/2 teaspoon garlic powder
→ Garlic-Parmesan Sauce
07 - 4 tablespoons unsalted butter
08 - 4 cloves garlic, finely minced
09 - 1/2 cup grated Parmesan cheese
10 - 2 tablespoons chopped fresh parsley
11 - 1/2 teaspoon crushed red pepper flakes (optional)
12 - Salt and pepper, to taste
# Directions:
01 - Preheat the air fryer to 400°F for 5 minutes.
02 - Dry the chicken wings with paper towels, then toss them in a large bowl with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
03 - Arrange the wings in a single layer in the air fryer basket. Cook for 12 minutes, flip, then cook for an additional 10 to 13 minutes until golden and crispy.
04 - Melt butter in a small saucepan over medium heat, add minced garlic and cook for 1 to 2 minutes until fragrant without browning. Remove from heat.
05 - Transfer wings to a large bowl, pour the garlic butter over, then add Parmesan cheese, parsley, and crushed red pepper flakes if desired. Toss to coat thoroughly.
06 - Adjust seasoning with salt and pepper if needed. Serve immediately, garnished with extra Parmesan and parsley.
