Save Crispy, juicy chicken wings coated in a savory garlic-Parmesan sauce, made easy in the air fryer for a healthier twist on a classic favorite.
This recipe has become a go-to for family gatherings, always earning compliments for its perfect balance of flavor and crispiness.
Ingredients
- Chicken: 2 lbs (900 g) chicken wings, split and tips removed, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp freshly ground black pepper, 1/2 tsp paprika, 1/2 tsp garlic powder
- Garlic-Parmesan Sauce: 4 tbsp unsalted butter, 4 cloves garlic, finely minced, 1/2 cup (50 g) grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1/2 tsp crushed red pepper flakes (optional), Salt and pepper, to taste
Instructions
- Preheat:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Coat chicken:
- Pat the chicken wings dry with paper towels. Place in a large bowl and toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Cook wings:
- Arrange the wings in a single layer in the air fryer basket. Cook for 12 minutes, then flip the wings and cook for another 10 to 13 minutes, or until golden brown and crispy.
- Prepare sauce:
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant but not browned. Remove from heat.
- Combine:
- Transfer cooked wings to a large mixing bowl. Pour the garlic butter over, add Parmesan cheese, parsley, and red pepper flakes (if using). Toss until wings are thoroughly coated.
- Season:
- Season with additional salt and pepper if desired. Serve immediately, garnished with extra Parmesan and parsley.
Save This recipe has created countless happy family moments around the dinner table, with everyone reaching for seconds and sharing laughter.
Notes
For extra crispiness, avoid overcrowding the air fryer; cook in batches if necessary. Try adding a squeeze of lemon juice or a dash of hot sauce for a zesty twist. Serve with celery sticks and your favorite dipping sauce.
Required Tools
Air fryer, mixing bowls, small saucepan, tongs
Allergen Information
Contains dairy (butter, Parmesan cheese). Contains garlic some individuals may be sensitive. No nuts or gluten-containing ingredients used but always check product labels.
Save Enjoy these flavorful wings as a perfect appetizer or game day snack. They never fail to impress!
Recipe Q&A
- → What temperature should the air fryer be set to?
Preheat the air fryer to 400°F (200°C) for 5 minutes before cooking the wings to ensure they crisp evenly.
- → How can I make the wings extra crispy?
Avoid overcrowding the air fryer basket and cook in batches if needed. Turning the wings halfway helps them crisp evenly.
- → Can I adjust the spiciness of the wings?
Yes, add crushed red pepper flakes to the garlic-Parmesan sauce or serve with hot sauce to increase heat.
- → Is it necessary to remove wing tips?
Removing tips allows the wings to cook more evenly and fit better in the air fryer basket but is optional.
- → What sides complement these wings well?
Celery sticks and a creamy dipping sauce pair beautifully, providing refreshing contrast to the rich wings.