Browse Every Recipe - Page Number 33

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French meal.

Tender meatballs in aromatic tomato sauce topped with bright lemon-feta cream.

Juicy sausages roasted with sweet grapes and red onions for a savory-sweet Italian-inspired main dish.

Fresh mussels in smoky tomato sauce with white wine and Mediterranean spices, ready in just 25 minutes.

Rich mushroom stroganoff with miso, sour cream, and mixed mushrooms over fettuccine. Comfort food in 40 minutes.

Cod roasted in tomato sauce with spiced almonds and ginger rice—healthy, vibrant, and under 500 calories per serving.

Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus for two.

Succulent shrimp in garlic white wine butter sauce served over linguine with fresh lemon and parsley.

Elegant baked littleneck clams with crispy lemon-parsley breadcrumb topping, ready in under 30 minutes.