Discover every Pumpkin Hearth recipe

Pumpkin Hearth brings all kinds of recipes together for you. No matter who's joining you at the table, check out our flavorful and simple dishes. Dive in and get inspired!

You'll find 327 entries here. Sheet 1 out of 37

Pumpkin Hearth Recipes

A refreshing guava margarita with silver tequila, orange liqueur, and fresh lime, served over ice with a salted rim.
Guava Margarita Tropical Twist

A vibrant blend of guava nectar, tequila, and lime offers a sweet and tangy tropical delight.

A creamy glass of guava coquito garnished with cinnamon sticks and a dusting of nutmeg.
Guava Coquito Holiday Drink

Smooth tropical blend of coconut milk, guava marmalade, and rum for festive holiday enjoyment.

Elegant Elderflower Guava Mimosa in a champagne flute with edible flowers and fresh guava slice, perfect for brunch celebrations.
Elderflower Guava Mimosa

A refreshing mix of floral elderflower, tropical guava, and crisp sparkling wine for a bright brunch drink.

Freshly grilled chicken slices and crispy bacon over a vibrant Cobb Salad Bowl, topped with creamy avocado and tangy blue cheese crumbles.
Cobb Salad Bowl

Protein-packed salad with grilled chicken, bacon, avocado, blue cheese, and eggs over crisp greens with ranch dressing.

Hojicha Tiramisu Fusion
Hojicha Tiramisu Fusion

Chilled dessert combining toasted hojicha tea syrup and smooth mascarpone cream with crisp ladyfingers.

Silky Hojicha Pudding in a ramekin, featuring a smooth roasted tea custard and a dusting of matcha.
Silky Hojicha Custard Dessert

Silky custard infused with aromatic roasted green tea, balancing earthy notes with creamy richness.

Hojicha Mousse Airy Delight
Hojicha Mousse Airy Delight

Light and airy Japanese-inspired dessert highlighting roasted hojicha tea and a delicate finish.

Set Hojicha Panna Cotta Parfait topped with vibrant strawberries and blueberries for a sweet treat.
Hojicha Panna Cotta Parfait

Roasted green tea cream layered with fresh berries and granola for a elegant Japanese-inspired dessert.

Rich hojicha-infused custard with toasted tea flavor, ideal for layering in refined Japanese-French fusion pastries.
Hojicha Pastry Cream

Silky custard with roasted hojicha tea, offering nutty, smoky notes to enhance dessert layers.