Chicken and Noodle Soup (Print)

A comforting bowl with tender chicken, vegetables, and egg noodles in rich broth.

# What you'll need:

→ Chicken

01 - 1.5 pounds bone-in, skinless chicken thighs or breasts
02 - 8 cups low-sodium chicken broth

→ Vegetables & Aromatics

03 - 1 large yellow onion, diced
04 - 3 medium carrots, sliced
05 - 2 celery stalks, sliced
06 - 3 garlic cloves, minced
07 - 2 bay leaves
08 - 0.5 teaspoon dried thyme
09 - 0.25 teaspoon dried rosemary
10 - Salt and freshly ground black pepper to taste

→ Noodles

11 - 6 ounces wide egg noodles

→ Finishing Touches

12 - 2 tablespoons fresh parsley, chopped
13 - 1 tablespoon fresh lemon juice, optional

# Directions:

01 - Place chicken pieces and broth in a large soup pot. Bring to a gentle boil, skimming off any foam that rises to the surface.
02 - Add onion, carrots, celery, garlic, bay leaves, thyme, rosemary, salt, and pepper. Reduce heat to a simmer, cover, and cook for 25-30 minutes until chicken is cooked through and vegetables are tender.
03 - Remove chicken from pot using tongs. Shred the meat using two forks and discard any bones.
04 - Place shredded chicken back into the pot. Increase heat to medium-high and bring the soup to a gentle boil.
05 - Add egg noodles and cook for 8-10 minutes or until noodles are tender.
06 - Stir in fresh parsley and lemon juice if desired. Taste and adjust seasoning as needed.
07 - Remove bay leaves and serve the soup hot.

# Expert Advice:

01 -
  • Pure Comfort: A timeless classic that is both soothing and incredibly satisfying.
  • Simple Ingredients: Uses basic pantry staples and fresh vegetables for a clean, dairy-free meal.
  • Easy to Make: The straightforward simmering method ensures deep flavor with minimal effort.
02 -
  • Acidity is Key: Don't omit the optional lemon juice; a small splash of acidity perfectly balances the savory notes and brightens the entire dish.
  • Noodle Management: If you plan to have leftovers, the noodles will continue to absorb broth as they sit. You may want to add a bit of extra broth when reheating.
  • Fresh Herbs: Adding the parsley at the very end preserves its vibrant color and fresh flavor.
Go back