Elegant salami rose paired with cheeses, fruits, nuts, and herbs for a colorful appetizer.
# What you'll need:
→ Meats
01 - 8-10 slices of salami (approximately 1.76 ounces)
→ Cheeses
02 - 1.06 ounces brie cheese, sliced
03 - 1.06 ounces aged cheddar, cubed
→ Fruits
04 - 5-6 seedless grapes
05 - 3-4 fresh strawberries, halved
→ Nuts & Accompaniments
06 - 0.53 ounces roasted almonds
07 - 1 tablespoon fig jam or honey
08 - 4-5 gluten-free crackers (optional)
→ Garnish
09 - Fresh herbs such as rosemary or thyme sprigs
# Directions:
01 - Fold each slice of salami in half and layer them overlapping around the rim of a small shot glass or wine glass. Invert the glass onto the serving board and gently lift to reveal the salami rose.
02 - Place the brie slices and aged cheddar cubes beside the salami rose on the board.
03 - Distribute the seedless grapes and halved strawberries attractively around the board.
04 - Fill remaining spaces with roasted almonds, a spoonful of fig jam or honey, and gluten-free crackers if desired.
05 - Decorate with fresh herb sprigs for visual appeal and aroma, then serve immediately.
