Rainbow Candy Roll Ups (Print)

Chewy, colorful pinwheels made with fruit roll-ups and assorted gummy candies for a fun snack.

# What you'll need:

→ Candy Base

01 - 4 fruit-flavored roll-ups (assorted colors)

→ Filling

02 - 1 cup assorted gummy candies (bears, worms, or fruit shapes)

# Directions:

01 - Unroll each fruit roll-up and lay flat on a clean surface or parchment paper.

02 - Arrange an even layer of assorted gummy candies along one long edge of each roll-up.

03 - Carefully roll up the fruit roll-up starting from the edge with the gummies, pressing gently to secure the candies inside.

04 - Slice each roll-up into 1-inch pinwheels using a sharp knife.

05 - Serve immediately or refrigerate for up to 1 day to achieve a firmer texture.

# Expert Advice:

01 -

Ten minutes flat from your kitchen to the plate—no baking, no fancy equipment required.
It's the kind of treat that looks impressive but feels almost like cheating because it's so easy.
Every roll-up comes out looking different, which makes them feel special and a little bit celebratory.

02 -

A dull knife will smash your pinwheels; a sharp one slices cleanly and keeps them picture-perfect.
If your gummies keep sliding around, you haven't pressed down firmly enough while rolling—go back and give it a gentle but purposeful squeeze.
These really do taste best within a few hours, so don't make them too far ahead unless you're okay with slightly softer textures.

03 -

Keep your knife blade slightly damp (but not wet) when slicing—it prevents sticking and gives you those clean, beautiful cuts every time.
If you're making a big batch, arrange finished pinwheels on parchment paper in the fridge so they hold their shape and look polished when you serve them.