Save Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.
I first served this at a family Christmas gathering and everyone loved how easy yet flavorful it was.
Ingredients
- Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed 1 small onion, finely chopped 2 cloves garlic, minced
- Dairy: 75 g unsalted butter, melted
- Liquids: 100 ml vegetable stock (hot)
- Herbs & Seasoning: 2 tbsp fresh parsley, finely chopped 1 tbsp fresh sage, finely chopped (or 1 tsp dried) 1 tsp fresh thyme leaves 1/2 tsp salt 1/4 tsp black pepper
- Optional Add-ins: 50 g dried cranberries or chopped dried apricots 50 g chopped walnuts or pecans
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Line a baking tray with parchment paper
- Step 2:
- Place the bread cubes in a large bowl Pour the hot vegetable stock evenly over the bread and let soak for 23 minutes until softened
- Step 3:
- Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper If using, mix in dried fruit and nuts
- Step 4:
- Mix well until the ingredients are fully combined and the mixture holds together when squeezed
- Step 5:
- Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray
- Step 6:
- Bake for 1820 minutes, or until golden and crisp on the outside
- Step 7:
- Serve warm as a festive side or appetizer
Save This recipe always brings my family together around the table for a warm holiday moment filled with laughter and delicious food.
Required Tools
Large mixing bowl, baking tray, parchment paper, sharp knife, chopping board
Nutritional Information
Calories 145 Total Fat 7 g Carbohydrates 18 g Protein 3 g per serving (2 balls)
Allergen Information
Contains gluten (bread) and dairy (butter) Contains nuts if optional add-ins are used For egg allergies, omit if adding egg Double-check all packaged ingredients for traces of allergens
Save This quick stuffing ball recipe is both festive and fuss-free ensuring everyone enjoys a tasty holiday treat.
Recipe Q&A
- → Can I prepare these in advance?
Yes, you can make the stuffing balls ahead and reheat them before serving to maintain their crispy exterior.
- → What can I use instead of butter for a vegan option?
Substitute melted butter with olive oil or vegan margarine to keep the mixture moist and flavorful.
- → How do the dried fruits and nuts affect flavor?
Adding dried cranberries or apricots introduces subtle sweetness, while walnuts or pecans provide a crunchy texture that complements the herbs.
- → Is it necessary to remove bread crusts?
Removing crusts ensures a tender stuffing ball texture, but leaving some crusts adds rustic bite if preferred.
- → How should I store leftovers?
Store cooled stuffing balls in an airtight container in the refrigerator for up to 2 days, then reheat in the oven for best texture.
- → Can I add an egg for binding?
Yes, adding a beaten egg helps bind the mixture more firmly but is optional depending on dietary preferences.