Save A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This dish has become a staple in my household for busy weeknights due to its quick preparation and creamy texture.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), Salt and black pepper, to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional, for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, chopped (yellow or sweet preferred), 3 cloves garlic, minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low-sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese, freshly grated
- Garnish: 1 tbsp fresh parsley, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and sear for 3 4 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 2 3 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 1 2 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 10 12 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Save This recipe has brought my family together, especially when we share this comforting meal on chilly evenings.
Notes
Add bell peppers or spinach for extra vegetables and color. Serve with crusty bread or a green salad. Pairs well with a chilled Sauvignon Blanc or light lager.
Required Tools
Large skillet with lid, Wooden spoon or spatula, Chefs knife, Cutting board, Measuring cups and spoons, Grater (for Parmesan)
Allergen Information
Contains dairy (butter, cream, Parmesan cheese) and gluten (orzo pasta). May contain traces of other allergens always check ingredient labels if sensitivity is a concern.
Save This one-pot meal is sure to become your new weeknight favorite with its rich flavor and quick preparation.
Recipe Q&A
- → Can I substitute chicken with other proteins?
Yes, shrimp or Andouille sausage work well as alternatives. Adjust cooking times accordingly to ensure proper doneness.
- → How spicy is the dish?
The Cajun seasoning and red pepper flakes offer moderate heat, which can be adjusted by reducing or omitting the flakes.
- → What is the best way to cook the orzo evenly?
Toast the orzo lightly before adding broth, then simmer covered and stir occasionally to prevent sticking and ensure even cooking.
- → Can I make the sauce lighter?
Using half and half instead of heavy cream and slightly reducing the Parmesan cheese can lighten the sauce while maintaining creaminess.
- → What sides pair best with this dish?
Crusty bread or a green salad complements the creamy, flavorful dish, balancing richness with fresh textures.