Iced Peach Green Tea Lemonade

Refreshing iced green tea with peach syrup and lemony brightness, served over ice with peach slices and mint.

# What you'll need:

01 - 2 green tea bags

02 - 2 cups hot water

03 - 1 cup peach nectar or juice

04 - 2 tbsp simple syrup (or honey/agave for vegan option)

05 - 1 cup freshly squeezed lemon juice (about 4 lemons)

06 - 1/2 cup cold water

07 - 1/4 cup sugar (adjust to taste)

08 - Ice cubes

09 - Fresh peach slices (optional)

10 - Mint leaves (optional)

01 - Pour 2 cups of hot water (about 80°C/175°F) over the green tea bags. Steep for 2–3 minutes, then remove the tea bags and let the tea cool.

02 - In a pitcher, combine lemon juice, 1/2 cup cold water, and 1/4 cup sugar. Stir well until sugar dissolves completely.

03 - In a small bowl, mix together peach nectar and simple syrup (or honey/agave).

04 - Fill glasses with ice. In each glass, combine equal parts cooled green tea, peach syrup, and lemonade. Stir gently to mix.

05 - Garnish with fresh peach slices and mint leaves if desired. Serve immediately.

01 -

This is the secret to skip summer lines and get that iconic iced tea kick right from your own kitchen.
It&aposs endlessly customizable—sweeten it, make it tangier, or add extra fruit depending on your mood.

02 -

If you steep the green tea too long it turns bitter—set a timer and trust it.
Chilling the tea before mixing in the lemonade keeps everything frosty instead of watered down.

03 -

Let the green tea cool to room temperature before chilling for a clearer brew with no cloudiness.
Start small with the sweetener and add more at the end, since peach nectar can have a wildly different sweetness depending on the brand.