# What you'll need:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/3 cup honey
04 - 2 teaspoons dried culinary lavender
05 - 1 teaspoon pure vanilla extract
→ Setting Agent
06 - 2 1/2 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh edible flowers
09 - Extra honey for drizzling
10 - Fresh berries
# Directions:
01 - Sprinkle gelatin over cold water in a small bowl and let bloom for 5 minutes until fully hydrated.
02 - Combine heavy cream, whole milk, honey, and dried lavender in a medium saucepan. Heat gently over medium-low heat until just steaming, stirring occasionally. Do not boil.
03 - Remove saucepan from heat, cover, and let steep for 10 minutes to fully infuse the lavender flavor.
04 - Pour the mixture through a fine-mesh sieve to remove all lavender solids. Return the strained liquid to the saucepan.
05 - Stir the bloomed gelatin into the warm cream mixture until completely dissolved. Mix in vanilla extract thoroughly.
06 - Pour the mixture evenly into 4 ramekins or dessert glasses. Cool to room temperature, cover, and refrigerate for at least 4 hours until fully set.
07 - Unmold panna cotta by running a knife tip around the edge and inverting onto plates, or serve directly in glasses. Garnish with honey drizzle, edible flowers, or fresh berries.
