# What you'll need:
→ Honey Chipotle Butter
01 - 3 tablespoons unsalted butter, softened
02 - 1 tablespoon honey
03 - 1 chipotle pepper in adobo sauce, finely minced
04 - 1 teaspoon adobo sauce (from chipotle can)
05 - Pinch of salt
→ Sandwich
06 - 4 slices sourdough bread
07 - 1.5 cups sharp cheddar cheese, grated (about 150 grams)
08 - Honey chipotle butter (prepared above)
# Directions:
01 - Combine softened butter, honey, minced chipotle pepper, adobo sauce, and salt in a small bowl; mix until smooth and well blended.
02 - Spread honey chipotle butter generously on one side of each slice of sourdough bread.
03 - Place two slices of bread buttered side down on a flat surface; evenly distribute grated cheddar on each slice and top with remaining slices, buttered side up.
04 - Heat large skillet or griddle over medium heat; cook sandwiches 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
05 - Remove from heat, let sandwiches rest for 1 minute, then slice and serve while hot.